Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delectable dish that combines succulent steak bites with a rich and creamy garlic butter sauce. Perfect for a quick yet indulgent dinner, this recipe will delight steak lovers and satisfy your cravings for comfort food. Whether served over mashed potatoes, pasta, or rice, it’s a versatile meal that is sure to impress.
Ingredients
- 450 g (1 lb) beef sirloin or ribeye, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian herbs (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove from skillet and set aside.
- Reduce heat to medium, add butter and garlic to the same skillet, sautéing until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine with the garlic butter.
- Add Parmesan cheese and Italian herbs, stirring until the sauce is creamy and smooth.
- Return the steak bites to the skillet, tossing to coat them evenly in the sauce.
- Garnish with fresh parsley and serve immediately, perfect over mashed potatoes, rice, or pasta.
Variation
- Add mushrooms to the sauce for a deeper umami flavor.
- Use chicken breast instead of steak for a lighter version.
- Incorporate some spinach or kale for a veggie boost.
Cooking Notes
- Use freshly grated Parmesan for best melting quality.
- If avoiding dairy, use coconut cream instead of heavy cream.
- Adjust salt levels according to taste with cheese already providing saltiness.
Serving Suggestions
- Serve over buttery mashed potatoes for ultimate comfort.
- Pair with a fresh garden salad to balance the richness.
- Accompany with crusty bread to mop up the sauce.
Tips
- For extra richness, add a splash of white wine to the sauce before adding cream.
- Avoid overcooking the steak bites—they cook quickly, and resting them a few minutes keeps them juicy.
- Ensure your skillet is hot before adding steak bites for the perfect sear.
Prep Time
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 30 min
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 28g
- Sodium: 350mg
Frequently Asked Questions
- Can I make this dish ahead of time?
It’s best served fresh, as reheating may overcook the steak. - Can I use a different cut of meat?
Yes, tenderloin or even flank steak can work well. - What if I don’t have heavy cream?
You can substitute with half-and-half or whole milk for a lighter sauce. - Is there a non-dairy option?
Coconut cream is a good substitute for heavy cream.
Conclusion
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce offers a quick, flavorful meal that impresses with minimal effort. The combination of juicy steak and creamy garlic sauce creates a satisfying dish that can be enjoyed over your choice of sides. Perfect for a weekday treat or a special occasion, it’s a recipe that delivers indulgence and ease in every bite.
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Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Total Time: 30 min
- Yield: 2–3 servings 1x
- Diet: Gluten-Free
Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delectable dish that combines succulent steak bites with a rich and creamy garlic butter sauce. Perfect for a quick yet indulgent dinner, this recipe will delight steak lovers and satisfy your cravings for comfort food. Whether served over mashed potatoes, pasta, or rice, it’s a versatile meal that is sure to impress.
Ingredients
- 450 g (1 lb) beef sirloin or ribeye, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian herbs (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove from skillet and set aside.
- Reduce heat to medium, add butter and garlic to the same skillet, sautéing until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine with the garlic butter.
- Add Parmesan cheese and Italian herbs, stirring until the sauce is creamy and smooth.
- Return the steak bites to the skillet, tossing to coat them evenly in the sauce.
- Garnish with fresh parsley and serve immediately, perfect over mashed potatoes, rice, or pasta.
Notes
- Ensure not to overcrowd the pan when searing steak bites for a nice crust.
- Let the steak rest before adding it back to the sauce to retain juiciness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: steak bites, garlic butter, creamy parmesan, quick dinner
