Indulge in the perfect balance of sweet and spicy with this irresistible Sweet & Spicy Pepper Jelly Cheese Ball. It’s a crowd-pleasing appetizer combining creamy, zesty, and crunchy elements, perfect for parties or gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup green onions, chopped
- 1/2 cup sweet and spicy pepper jelly
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Scoop the cheese mixture onto a large piece of plastic wrap. Form it into a ball shape and wrap it tightly. Refrigerate for at least 2 hours, or until firm.
- Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Spread the chopped pecans on a plate. Roll the cheese ball in the pecans until fully coated.
- Transfer the cheese ball to a serving platter and drizzle the sweet and spicy pepper jelly over the top. Garnish with fresh herbs if desired.
- Serve with an assortment of crackers, sliced baguette, or fresh vegetables for dipping.
Variation
- Use goat cheese instead of feta for a tangier flavor.
- Add finely chopped dried cranberries for a touch of sweetness.
- Swap pecans for walnuts or almonds for a different nutty taste.
Cooking Notes
- Ensure the cream cheese is fully softened for easier mixing.
- The cheese ball can be shaped into a log if preferred.
- For more heat, add a pinch of cayenne pepper to the mixture.
Serving Suggestions
- Serve with a variety of crackers for a textural contrast.
- Pair with a chilled white wine or sparkling champagne.
- Add a small bowl of sliced fresh fruits for a refreshing side.
Tips
- Chill the cheese mixture longer for a firmer cheese ball.
- Double the recipe for larger gatherings.
- Keep the cheese ball in the fridge until just before serving.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 9g
- Sodium: 450 mg
Frequently Asked Questions
- Can I make the cheese ball ahead of time?
Yes, it can be made a day in advance and stored in the fridge. - Can I freeze the cheese ball?
Freezing is not recommended as it may affect the texture. - What can I serve alongside the cheese ball?
Crackers, sliced baguette, and vegetables are great options. - How long will the cheese ball last in the refrigerator?
It should be consumed within 3 days for best freshness.
Conclusion
This Sweet & Spicy Pepper Jelly Cheese Ball is the ultimate party pleaser – it’s exquisite, easy to make, and incredibly delicious! With its luscious mix of cheeses and the bold zing of pepper jelly, it’s bound to be a hit at any gathering. Accentuated by the crunchy pecan coating and a touch of fresh herbs, it not only appears stunning but also packs a punch in every bite. Prepare ahead and enjoy a stress-free serving experience, making this appetizer both convenient and unforgettable. Perfectly paired with crackers or fresh veggies, this cheese ball is truly a taste sensation.
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Sweet & Spicy Pepper Jelly Cheese Ball
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect balance of sweet and spicy with this irresistible Sweet & Spicy Pepper Jelly Cheese Ball. It’s a crowd-pleasing appetizer combining creamy, zesty, and crunchy elements, perfect for parties or gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup green onions, chopped
- 1/2 cup sweet and spicy pepper jelly
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Scoop the cheese mixture onto a large piece of plastic wrap. Form it into a ball shape and wrap it tightly. Refrigerate for at least 2 hours, or until firm.
- Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Spread the chopped pecans on a plate. Roll the cheese ball in the pecans until fully coated.
- Transfer the cheese ball to a serving platter and drizzle the sweet and spicy pepper jelly over the top. Garnish with fresh herbs if desired.
- Serve with an assortment of crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- You can prepare the cheese ball a day in advance for convenience.
- Adjust the amount of pepper jelly depending on your spice preference.
- Feel free to experiment with different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cheese ball
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 450 mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Cheese Ball, Appetizer, Pepper Jelly, Party Food
