Sweet Potato Pie 1

Sweet Potato Pie

by

Experience the warm, comforting flavors of the South with this classic Sweet Potato Pie. Perfectly spiced and creamy, this pie offers a delightful blend of sweet potatoes and aromatic spices, encased in a flaky pie crust. Ideal for both everyday dessert pleasures and special occasions.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup milk (evaporated milk works great)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Sweet Potato Pie 2

Instructions

  1. Peel and cut sweet potatoes into chunks. Boil until tender (about 15 minutes), then drain and mash until smooth. Measure out 2 cups.
  2. In a large bowl, combine mashed sweet potatoes and softened butter. Beat until smooth.
  3. Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and well blended.
  4. Pour the mixture into your unbaked 9-inch pie crust.
  5. Bake at 350°F (175°C) for 50–60 minutes, or until the center is set and a knife inserted near the middle comes out clean.
  6. Let the pie cool for at least 1 hour so it can fully set. Serve plain or with whipped cream.

Variation

  1. Add a splash of bourbon for a deeper flavor.
  2. Incorporate a half cup of crushed pecans into the filling for added texture.
  3. Top with a marshmallow meringue for a twist on the classic.

Cooking Notes

  1. Ensure sweet potatoes are thoroughly mashed for a smooth filling.
  2. Adjust spices to taste if more cinnamon or nutmeg is desired.
  3. Use a blender for an extra smooth texture of the pie filling.

Serving Suggestions

  1. Top with a dollop of whipped cream or a scoop of vanilla ice cream.
  2. Garnish with toasted pecans for added crunch.
  3. Serve with a cup of hot coffee or tea for a cozy treat.

Tips

  • Use room temperature ingredients for a smoother mix.
  • To prevent the crust from browning too much, cover edges with foil midway through baking.
  • For best results, use fresh sweet potatoes rather than canned.

Prep Time

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes

Nutritional Information (Per Slice)

  • Calories: 320 kcal
  • Protein: 4 g
  • Sodium: 180 mg

Frequently Asked Questions

  1. Can I use canned sweet potatoes?
    Yes, just make sure they’re thoroughly drained.
  2. How should I store leftovers?
    Store in the refrigerator, covered, for up to 3 days.
  3. Can I freeze sweet potato pie?
    Yes, but avoid freezing with whipped cream on top.
  4. What type of milk is best?
    Evaporated milk or whole milk for a richer texture.

Conclusion

Sweet Potato Pie is a timeless dessert that brings warmth and nostalgia to the table. With its blend of sweet, earthy flavors and a harmonious spice mix, it’s sure to be a hit at any gathering or family dinner. Easy to make and delightfully satisfying, this pie is the perfect way to end your meal. Whether topped with a cloud-like dollop of whipped cream or enjoyed simply on its own, it’s a must-try classic.

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Sweet Potato Pie 1

Sweet Potato Pie

  • Author: olivia
  • Total Time: 80 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Experience the warm, comforting flavors of the South with this classic Sweet Potato Pie. Perfectly spiced and creamy, this pie offers a delightful blend of sweet potatoes and aromatic spices, encased in a flaky pie crust. Ideal for both everyday dessert pleasures and special occasions.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup milk (evaporated milk works great)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Peel and cut sweet potatoes into chunks. Boil until tender (about 15 minutes), then drain and mash until smooth. Measure out 2 cups.
  2. In a large bowl, combine mashed sweet potatoes and softened butter. Beat until smooth.
  3. Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and well blended.
  4. Pour the mixture into your unbaked 9-inch pie crust.
  5. Bake at 350°F (175°C) for 50–60 minutes, or until the center is set and a knife inserted near the middle comes out clean.
  6. Let the pie cool for at least 1 hour so it can fully set. Serve plain or with whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 27 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 70 mg

Keywords: Sweet Potato Pie, Dessert, Baking, Southern

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