The Sweet and Spicy Pepper Jelly Cheeseball is a delightful appetizer that combines creamy textures with the zesty flair of pepper jelly. This dish is perfect for entertaining, bringing a mix of sweet, spicy, tangy, and savory flavors that are sure to please any crowd.
Ingredients
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ⅓ cup sweet and spicy pepper jelly
- ½ cup chopped pecans (for coating)
- ¼ cup green onions, finely chopped (optional, for garnish)
- Crackers, breadsticks, or veggies for serving
Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, and cayenne (if using). Mix until smooth and fully combined. A hand mixer makes this easier, but a sturdy spatula works too.
- Spoon in the pepper jelly and fold it into the cheese mixture. You can fully blend it for a uniform flavor or swirl it lightly for pockets of sweetness and heat.
- Transfer the mixture onto a sheet of plastic wrap. Gather the wrap around the mixture and shape it into a ball. Twist the ends to tighten.
- Refrigerate the cheeseball for at least 1–2 hours, or until firm enough to handle. This helps the flavors meld and makes coating easier.
- Spread the chopped pecans on a plate. Unwrap the chilled cheeseball and roll it in the pecans until fully covered. Press gently to ensure they stick.
- Sprinkle finely chopped green onions over the top or around the platter for added freshness and color.
- Place the cheeseball on a serving dish and surround it with crackers, breadsticks, or fresh veggies. For easiest spreading, let it sit at room temperature for about 10 minutes before serving.
Variation
- Swap pecans for crushed pretzels or toasted almonds for a different crunch.
- Use hot pepper jelly if you want extra heat, or mild pepper jelly for a more subtle flavor.
- Shape the mixture into a log instead of a ball for easier slicing.
Cooking Notes
- Ensure cheese is fully softened for best mixing results.
- Adjust pepper jelly to taste for less or more spice.
- Rolling in nuts can be messy; prepare a clean surface area.
Serving Suggestions
- Pair with a crisp white wine or sparkling cider.
- Ideal for a centerpiece at a holiday table or party.
- Serve alongside a fresh veggie platter for color and variety.
Tips
- Soften cream cheese at room temperature for at least 30 minutes before mixing.
- For best results, chill overnight to enhance flavors.
- Use fresh pecans for maximum crunch and taste.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
Nutritional Information
- Calories: 210
- Protein: 5g
- Sodium: 160mg
Frequently Asked Questions
- Can I make the cheeseball in advance?
Yes, prepare and chill it up to 2 days ahead. - What can I use instead of pepper jelly?
Try a mix of honey and hot sauce for a similar taste. - Is the cayenne pepper necessary?
It’s optional, only if you desire extra heat. - How long does it last?
It stays fresh in the refrigerator for up to 5 days.
Conclusion
This delightful Sweet and Spicy Pepper Jelly Cheeseball is a festive and flavorful addition to any gathering, combining creamy textures with the burst of sweet and spicy flavors from pepper jelly. Its enticing blend of ingredients not only makes it a crowd favorite but also offers a versatile base for creative variations, ensuring your guests are impressed every time. Enjoy this savory masterpiece with crackers or fresh veggies for the perfect holiday treat.
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Sweet and Spicy Pepper Jelly Cheeseball
- Total Time: 75 minutes
- Yield: 1 cheeseball 1x
- Diet: Vegetarian
Description
The Sweet and Spicy Pepper Jelly Cheeseball is a delightful appetizer that combines creamy textures with the zesty flair of pepper jelly. This dish is perfect for entertaining, bringing a mix of sweet, spicy, tangy, and savory flavors that are sure to please any crowd.
Ingredients
Scale
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ⅓ cup sweet and spicy pepper jelly
- ½ cup chopped pecans (for coating)
- ¼ cup green onions, finely chopped (optional, for garnish)
- Crackers, breadsticks, or veggies for serving
Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, and cayenne (if using). Mix until smooth and fully combined. A hand mixer makes this easier, but a sturdy spatula works too.
- Spoon in the pepper jelly and fold it into the cheese mixture. You can fully blend it for a uniform flavor or swirl it lightly for pockets of sweetness and heat.
- Transfer the mixture onto a sheet of plastic wrap. Gather the wrap around the mixture and shape it into a ball. Twist the ends to tighten.
- Refrigerate the cheeseball for at least 1–2 hours, or until firm enough to handle. This helps the flavors meld and makes coating easier.
- Spread the chopped pecans on a plate. Unwrap the chilled cheeseball and roll it in the pecans until fully covered. Press gently to ensure they stick.
- Sprinkle finely chopped green onions over the top or around the platter for added freshness and color.
- Place the cheeseball on a serving dish and surround it with crackers, breadsticks, or fresh veggies. For easiest spreading, let it sit at room temperature for about 10 minutes before serving.
Notes
- Refrigeration helps merge flavors and ease coating
- Use a hand mixer for smooth blending
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cheeseball
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Pepper Jelly Cheeseball, Sweet and Spicy Appetizer, Party Snack, Cream Cheese Ball
