Indulge in a delightful blend of creamy cheesecake and fruity strawberry flavors with this effortlessly delicious Strawberry Cheesecake Dump Cake. Ideal for any occasion, this quick and easy dessert brings together layers of luscious goodness with minimal prep time, delivering maximum flavor and satisfaction.
Ingredients
- Filling
- 2 cans (20 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Topping
- 1 box yellow or white cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, sugar, and vanilla until smooth. Spread this mixture evenly along the bottom of the prepared dish.
- Pour the strawberry pie filling evenly over the cheesecake layer.
- Sprinkle the dry cake mix evenly on top of the strawberries. Drizzle the melted butter over the cake mix, making sure most of it is moistened. Do not stir.
- Bake for 45–50 minutes, or until the top is golden and the filling is bubbling around the edges. Let the dump cake cool for 10–15 minutes before serving.
- Serve warm or at room temperature. Add whipped cream or vanilla ice cream if desired.
Variations
- Replace strawberry pie filling with cherry or blueberry pie filling for a different fruity twist.
- Add a sprinkle of chopped nuts, such as pecans or almonds, on top for extra crunch.
- Use a chocolate cake mix for a rich, chocolatey version.
Cooking Notes
- Ensure the butter is evenly drizzled over the cake mix for a moist top.
- Allow the cake to cool slightly before serving to help set the layers.
- Cut the dump cake into even portions for serving.
Serving Suggestions
- Top with a dollop of whipped cream for extra creaminess.
- Serve with a scoop of vanilla ice cream to enhance the dessert’s decadence.
- Garnish with fresh strawberries for added freshness.
Tips
- Do not stir the layers; it enhances the texture.
- Experiment with different pie fillings for variety.
- Keep an eye on the cake in the last few minutes of baking to prevent over-browning.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: ~380 kcal
- Protein: N/A
- Sodium: N/A
Frequently Asked Questions
- Can I use fresh strawberries instead of pie filling?
Yes, but adjust the cooking time as needed. - Is it necessary to soften the cream cheese?
Yes, it ensures a smooth cheesecake layer. - What is the best way to store leftovers?
Keep them refrigerated for up to 4 days. - Can I freeze the dump cake?
Yes, freeze in an airtight container for up to 2 months.
Conclusion
This Strawberry Cheesecake Dump Cake is an epitome of simplicity and flavor, perfect for any dessert lover. Combining the rich creaminess of cheesecake with the tart sweetness of strawberries, this indulgent treat is sure to become a family favorite. Effortless and quick to prepare, it is well-suited for busy evenings or casual gatherings, providing a satisfying end to any meal. Whether topped with whipped cream or ice cream, this dessert promises a delightful experience with every bite.
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Strawberry Cheesecake Dump Cake
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful blend of creamy cheesecake and fruity strawberry flavors with this effortlessly delicious Strawberry Cheesecake Dump Cake. Ideal for any occasion, this quick and easy dessert brings together layers of luscious goodness with minimal prep time, delivering maximum flavor and satisfaction.
Ingredients
- Filling
- 2 cans (20 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Topping
- 1 box yellow or white cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, sugar, and vanilla until smooth. Spread this mixture evenly along the bottom of the prepared dish.
- Pour the strawberry pie filling evenly over the cheesecake layer.
- Sprinkle the dry cake mix evenly on top of the strawberries. Drizzle the melted butter over the cake mix, making sure most of it is moistened. Do not stir.
- Bake for 45–50 minutes, or until the top is golden and the filling is bubbling around the edges. Let the dump cake cool for 10–15 minutes before serving.
- Serve warm or at room temperature. Add whipped cream or vanilla ice cream if desired.
Notes
- Do not stir the layers—this is what creates the classic dump cake texture.
- You can replace pie filling with fresh or frozen strawberries.
- Store leftovers in the refrigerator for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~380 kcal per serving
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: strawberry, cheesecake, dump cake, easy dessert, quick, baking
