Southern-Style Honey Butter Cornbread Poppers

Indulge in the delightful taste of the South with these Southern-Style Honey Butter Cornbread Poppers. Perfect for any occasion, these mini cornbread bites offer a sweet and savory experience with a golden crust and a tender crumb, enhanced by a luscious honey butter glaze.

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1/2 cup corn kernels (fresh, frozen, or canned, drained)
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, honey, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.
5. Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
7. In a small bowl, mix together the melted butter and honey until smooth.
8. Brush the glaze over the warm cornbread poppers right after they come out of the oven.
9. Serve warm with extra honey butter on the side for dipping or drizzling.

Variation

1. Add jalapeño slices for a spicy kick.
2. Mix in shredded cheddar cheese for a cheesy version.
3. Top with crumbled bacon before glazing for a smoky flavor.

Cooking Notes

1. Test with a toothpick: it’s done when it comes out clean.
2. Adjust baking time based on oven calibration.
3. Let the poppers cool slightly before glazing for the best coating.

Serving Suggestions

1. Perfect for a picnic or potluck.
2. Serve as a side with chili or stew.
3. Great as an appetizer at parties with a variety of dips.

Tips

• Make sure all ingredients are at room temperature for even mixing.
• Do not overmix the batter to ensure tender poppers.
• For even baking, rotate the muffin tin halfway through the cooking time.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 110 kcal
• Protein: 2g
• Sodium: 150mg

Frequently Asked Questions

1. Can I use almond milk instead of regular milk?
   Yes, almond milk is a great substitute.
2. How should I store leftovers?
   Keep them in an airtight container for up to 3 days.
3. Can I freeze the poppers?
   Yes, they freeze well for up to 3 months.
4. What can I use instead of honey?
   Maple syrup is a good alternative.

Conclusion

These Southern-Style Honey Butter Cornbread Poppers are a delightful treat, perfect for any gathering or as a simple homemade snack. They combine the comforting flavors of cornbread with the sweet richness of honey butter, creating an irresistible bite-sized indulgence that will impress any crowd. Enjoy them fresh out of the oven for a warm, flavorful experience.

Southern-Style Honey Butter Cornbread Poppers

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• Author: olivia
• Total Time: 25 minutes
• Yield: 24 poppers 1x
• Diet: Vegetarian

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Description

Indulge in the delightful taste of the South with these Southern-Style Honey Butter Cornbread Poppers. Perfect for any occasion, these mini cornbread bites offer a sweet and savory experience with a golden crust and a tender crumb, enhanced by a luscious honey butter glaze.

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Ingredients

Scale 1x2x3x

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1/2 cup corn kernels (fresh, frozen, or canned, drained)
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, honey, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.
5. Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
7. In a small bowl, mix together the melted butter and honey until smooth.
8. Brush the glaze over the warm cornbread poppers right after they come out of the oven.
9. Serve warm with extra honey butter on the side for dipping or drizzling.

Notes

• Ensure the mini muffin tin is well-greased to prevent sticking.
• Use fresh corn kernels for the best flavor, but canned or frozen can work too.
• For extra sweetness, add a tiny bit more honey to the batter.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 popper
• Calories: 110 kcal
• Sugar: 5g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: cornbread, honey butter, Southern style, snack, mini muffin