Kickstart your party or breakfast with these savory Sausage Cheese Puffs, made effortlessly with biscuit mix. Packed with the flavors of hearty sausage, sharp cheddar, and a hint of garlic, these puffs are not only delicious but also super easy to make. Perfect for any occasion, they’re sure to be a hit with family and friends.
Ingredients
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly.
- In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and paprika. Stir until just combined; do not overmix.
- Using a tablespoon, scoop the mixture and form small balls, about 1 inch in diameter. Place them on a greased baking sheet, leaving space between each puff.
- Brush the tops of the sausage puffs with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and cooked through.
Variation
- Use spicy sausage for an extra kick.
- Incorporate diced jalapeños for some heat.
- Try substituting cheddar for pepper jack cheese.
Cooking Notes
- The mixture should be slightly sticky; adjust with a bit more milk if too dry.
- Let the sausage cool to avoid melting the cheese.
- Test bake a single puff first to check seasonings.
Serving Suggestions
- Pair with a tangy tomato sauce for dipping.
- Serve with scrambled eggs for a complete breakfast.
- Offer with a side of sour cream or ranch dressing.
Tips
- Lightly grease hands to prevent sticking when forming balls.
- Pre-cook and crumble the sausage the night before for quick assembly.
- Cool on a wire rack to maintain crispness.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 7g
- Sodium: 310mg
Frequently Asked Questions
- Can I prepare these ahead of time?
Yes, either refrigerate the dough or freeze baked puffs. - How should I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. - What if I don’t have biscuit mix?
Substitute with a mix of flour, baking powder, and salt. - Can I use turkey sausage?
Absolutely, it provides a leaner option with great taste.
Conclusion
Sausage Cheese Puffs with Biscuit Mix are a perfect blend of savory sausage, melty cheese, and a crisp biscuit mix, making them irresistible to kids and adults alike. Easy to prepare and even easier to devour, these puffs are versatile enough for any gathering or a quick snack solution. Simply bake, serve, and watch them disappear!
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Sausage Cheese Puffs with Biscuit Mix
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Non-Vegetarian
Description
Kickstart your party or breakfast with these savory Sausage Cheese Puffs, made effortlessly with biscuit mix. Packed with the flavors of hearty sausage, sharp cheddar, and a hint of garlic, these puffs are not only delicious but also super easy to make. Perfect for any occasion, they’re sure to be a hit with family and friends.
Ingredients
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly.
- In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and paprika. Stir until just combined; do not overmix.
- Using a tablespoon, scoop the mixture and form small balls, about 1 inch in diameter. Place them on a greased baking sheet, leaving space between each puff.
- Brush the tops of the sausage puffs with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and cooked through.
Notes
- Let the sausage cool before mixing to prevent cheese from melting prematurely.
- Avoid overmixing the ingredients to keep the puffs light and fluffy.
- This recipe is ideal for brunch, parties, or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Sausage Cheese Puffs, Quick Snack, Biscuit Mix, Easy Appetizer
