Indulge your sweet tooth with these delightful Salted Caramel White Chocolate Cookies. The perfect balance between salty and sweet, these cookies boast a rich buttery base, complemented by creamy white chocolate and gooey caramel bits. Topped with a sprinkle of sea salt, they offer an irresistible combination of flavors in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup caramel bits or soft caramels, chopped
- 1/2 teaspoon sea salt flakes (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the white chocolate chips and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Remove the cookies from the oven and immediately sprinkle each cookie with a pinch of sea salt flakes.
- Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variation
- Add a handful of chopped nuts like pecans or walnuts for extra crunch.
- Use dark chocolate chips instead of white chocolate for a richer flavor.
- Incorporate a teaspoon of instant coffee powder for a mocha twist.
Cooking Notes
- Ensure butter is fully softened to blend evenly with sugars.
- Chill the dough for 30 minutes if you prefer a thicker cookie.
- Store in an airtight container to maintain softness.
Serving Suggestions
- Serve with a cold glass of milk for a classic pairing.
- Pair with vanilla ice cream for a delightful dessert.
- Enjoy with a cup of coffee for an afternoon treat.
Tips
- Use soft caramels and freeze them before adding to the dough to prevent melting.
- Sprinkle extra sea salt flakes just before serving for a bakery-style finish.
- For uniform cookies, use a cookie scoop for measuring out the dough.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information (Per Cookie)
- Calories: 180 kcal
- Protein: 2 g
- Sodium: 110 mg
Frequently Asked Questions
- Can I use salted butter instead of unsalted?
Adjust the added salt if using salted butter. - What’s the best way to store these cookies?
Keep them in an airtight container at room temperature. - Can I freeze the cookie dough?
Yes, freeze pre-scooped dough balls for up to 3 months. - How do I prevent the caramels from melting too much?
Freeze the caramels before adding to dough.
Conclusion
These Salted Caramel White Chocolate Cookies are a delectable addition to any cookie jar. With their rich flavors and perfect balance of salty and sweet, they are sure to impress friends and family alike. Easy to make and even easier to enjoy, these cookies offer a luxurious taste experience without the fuss. Whether you’re baking for a special occasion or just craving something comforting, these cookies will bring smiles all around. Try them once, and they might just become your new favorite indulgence!
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Salted Caramel White Chocolate Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge your sweet tooth with these delightful Salted Caramel White Chocolate Cookies. The perfect balance between salty and sweet, these cookies boast a rich buttery base, complemented by creamy white chocolate and gooey caramel bits. Topped with a sprinkle of sea salt, they offer an irresistible combination of flavors in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup caramel bits or soft caramels, chopped
- 1/2 teaspoon sea salt flakes (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the white chocolate chips and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Remove the cookies from the oven and immediately sprinkle each cookie with a pinch of sea salt flakes.
- Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Salted Caramel, White Chocolate, Cookies, Dessert
