Description
These Pioneer Woman Jalapeño Cheese Crisps are the perfect fusion of spicy and cheesy goodness, offering a satisfying crunch that’s perfect for snacking. Whether you enjoy them as a mid-day treat or as a bold, crunchy garnish atop your favorite soup or salad, these cheese crisps are quick to make and irresistibly tasty. Their spicy kick, coupled with the richness of cheddar, makes them a sure crowd-pleaser.
Ingredients
Scale
- 1 large fresh jalapeño pepper, thinly sliced (remove seeds for less heat)
- 1 cup shredded sharp cheddar cheese
- Optional: pinch of paprika or chili powder
- Optional: 1–2 tablespoons shredded Parmesan for extra crispiness
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and dry the jalapeño, then slice it into very thin rings. Remove the seeds if you prefer a milder crisp.
- Spoon 1–2 tablespoons of shredded cheddar cheese into small mounds on the prepared baking sheet, leaving space between each one. Add a pinch of paprika or Parmesan if desired.
- Place one jalapeño slice on top of each cheese mound, gently pressing it into the cheese.
- Bake for 8–10 minutes, or until the cheese has melted, the edges turn deep golden, and the centers look bubbly.
- Allow the crisps to cool on the baking sheet for 5–10 minutes so they can firm up and become crunchy.
- Serve and enjoy as a snack, salad topper, chili garnish, or a spicy low-carb cracker.
Notes
- Ensure the jalapeño slices are thin for even cooking.
- Use a sharp cheddar for more flavor.
- Cooling the crisps on the baking sheet helps them harden and become crunchy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: ~80 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeño, cheese crisps, spicy snack, low-carb, appetizer