These Pioneer Woman Jalapeño Cheese Crisps are the perfect fusion of spicy and cheesy goodness, offering a satisfying crunch that’s perfect for snacking. Whether you enjoy them as a mid-day treat or as a bold, crunchy garnish atop your favorite soup or salad, these cheese crisps are quick to make and irresistibly tasty. Their spicy kick, coupled with the richness of cheddar, makes them a sure crowd-pleaser.
Ingredients
- 1 large fresh jalapeño pepper, thinly sliced (remove seeds for less heat)
- 1 cup shredded sharp cheddar cheese
- Optional: pinch of paprika or chili powder
- Optional: 1–2 tablespoons shredded Parmesan for extra crispiness
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and dry the jalapeño, then slice it into very thin rings. Remove the seeds if you prefer a milder crisp.
- Spoon 1–2 tablespoons of shredded cheddar cheese into small mounds on the prepared baking sheet, leaving space between each one. Add a pinch of paprika or Parmesan if desired.
- Place one jalapeño slice on top of each cheese mound, gently pressing it into the cheese.
- Bake for 8–10 minutes, or until the cheese has melted, the edges turn deep golden, and the centers look bubbly.
- Allow the crisps to cool on the baking sheet for 5–10 minutes so they can firm up and become crunchy.
- Serve and enjoy as a snack, salad topper, chili garnish, or a spicy low-carb cracker.
Variation
- Extra spicy: Use pickled jalapeños or add cayenne to the cheese.
- Extra crispy: Mix cheddar with a little Parmesan.
- Flavor boost: Add dried oregano or garlic powder.
Cooking Notes
- Watch the crisps closely during the last few minutes of baking to prevent burning.
- Allow the crisps to sit undisturbed on the baking sheet to fully firm up before removing.
- Experiment with different types of cheese for unique flavors.
Serving Suggestions
- Pair with ranch dip, guacamole, or a spicy cream cheese spread.
- Use as a topping for soups and chilies to add texture and heat.
- Serve alongside sandwiches or salads to enhance flavor.
Tips
- Ensure there is enough space between mounds to prevent them from merging.
- Experiment with cheese combinations for varied textures and tastes.
- Store leftovers in an airtight container to maintain crispiness.
Prep Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information (Per Crisp)
- Calories: ~80 kcal
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
- Can I prepare these crisps in advance?
Yes, store them in an airtight container once cooled. - What if I don’t have fresh jalapeños?
Use pickled jalapeño slices for added tang. - How do I make them less spicy?
Remove seeds from fresh jalapeños or use milder peppers. - Can other cheeses be used?
Yes, try Parmesan, mozzarella, or a cheese blend.
Conclusion
The Pioneer Woman Jalapeño Cheese Crisps are a bold and flavorful snack that beautifully blends spice and cheese into a crispy delight. Easy to prepare and versatile in their use, they make a perfect accompaniment to a variety of dishes or can be enjoyed on their own. Whether you’re catering to spice lovers or looking to add a crunchy kick to your meal, these crisps are sure to impress.
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Pioneer Woman Jalapeño Cheese Crisips
- Total Time: 15 minutes
- Yield: 10–12 crisps 1x
- Diet: Vegetarian, Low-Carb
Description
These Pioneer Woman Jalapeño Cheese Crisps are the perfect fusion of spicy and cheesy goodness, offering a satisfying crunch that’s perfect for snacking. Whether you enjoy them as a mid-day treat or as a bold, crunchy garnish atop your favorite soup or salad, these cheese crisps are quick to make and irresistibly tasty. Their spicy kick, coupled with the richness of cheddar, makes them a sure crowd-pleaser.
Ingredients
- 1 large fresh jalapeño pepper, thinly sliced (remove seeds for less heat)
- 1 cup shredded sharp cheddar cheese
- Optional: pinch of paprika or chili powder
- Optional: 1–2 tablespoons shredded Parmesan for extra crispiness
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and dry the jalapeño, then slice it into very thin rings. Remove the seeds if you prefer a milder crisp.
- Spoon 1–2 tablespoons of shredded cheddar cheese into small mounds on the prepared baking sheet, leaving space between each one. Add a pinch of paprika or Parmesan if desired.
- Place one jalapeño slice on top of each cheese mound, gently pressing it into the cheese.
- Bake for 8–10 minutes, or until the cheese has melted, the edges turn deep golden, and the centers look bubbly.
- Allow the crisps to cool on the baking sheet for 5–10 minutes so they can firm up and become crunchy.
- Serve and enjoy as a snack, salad topper, chili garnish, or a spicy low-carb cracker.
Notes
- Ensure the jalapeño slices are thin for even cooking.
- Use a sharp cheddar for more flavor.
- Cooling the crisps on the baking sheet helps them harden and become crunchy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: ~80 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeño, cheese crisps, spicy snack, low-carb, appetizer
