Description

Discover the delightful combination of flavors in these Pineapple Cranberry Pecan Cheese Cones, perfect for any festive gathering or a sophisticated snack. With their crunchy phyllo shell and a creamy, fruity filling, these tasty bites are bound to impress your guests. Quick to prepare and visually stunning, these ‘mini trees’ will add a touch of elegance to your party spread.

Ingredients

Scale

12 mini phyllo pastry cones
8 oz cream cheese, softened
1/2 cup crushed pineapple, drained
1/4 cup dried cranberries, chopped
1/4 cup pecans, chopped
1 tablespoon honey
1 teaspoon vanilla extract
Fresh mint leaves for garnish

Instructions

Preheat your oven to 350°F (175°C) and place the mini phyllo pastry cones on a baking sheet. Bake for 5-7 minutes, or until they are golden and crispy. Remove from the oven and let them cool completely.
In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped cranberries, chopped pecans, honey, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.
Using a piping bag or a spoon, fill each cooled phyllo cone with the cream cheese mixture, generously packing it in.
To create the ‘mini trees,’ arrange the filled cones upright on a serving platter. Garnish each cone with a fresh mint leaf on top for a pop of color and freshness.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Notes

Ensure the cream cheese is fully softened to achieve a smooth filling.
Drain the pineapple thoroughly to prevent the filling from becoming watery.
Use quality phyllo cones for the best crunch and presentation.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cone
Calories: 180 kcal
Sugar: 12g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: pineapple, cranberry, pecan, cheese cones, appetizer