Discover the delightful combination of flavors in these Pineapple Cranberry Pecan Cheese Cones, perfect for any festive gathering or a sophisticated snack. With their crunchy phyllo shell and a creamy, fruity filling, these tasty bites are bound to impress your guests. Quick to prepare and visually stunning, these ‘mini trees’ will add a touch of elegance to your party spread.
Ingredients
- 12 mini phyllo pastry cones
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and place the mini phyllo pastry cones on a baking sheet. Bake for 5-7 minutes, or until they are golden and crispy. Remove from the oven and let them cool completely.
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped cranberries, chopped pecans, honey, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.
- Using a piping bag or a spoon, fill each cooled phyllo cone with the cream cheese mixture, generously packing it in.
- To create the ‘mini trees,’ arrange the filled cones upright on a serving platter. Garnish each cone with a fresh mint leaf on top for a pop of color and freshness.
- Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Variation
- Swap the pecans for walnuts for a different nutty flavor.
- Add a pinch of cinnamon to the filling for a warm, spiced note.
- Drizzle a bit of chocolate syrup over the top for a dessert-style twist.
Cooking Notes
- Ensure cones are baked until just golden for optimal texture.
- Mix filling thoroughly to prevent uneven distribution of ingredients.
- Experiment with different fillings such as adding shredded coconut.
Serving Suggestions
- Serve with a glass of sparkling wine to complement the flavors.
- Arrange on a large platter with fresh fruit for an attractive presentation.
- Use as a fancy appetizer at brunch gatherings or holiday parties.
Tips
- Use a piping bag for easier and cleaner filling of the cones.
- Prepare the filling in advance and store in the fridge for quick assembly.
- Garnish with other fresh herbs for added color and flavor variety.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 3g
- Sodium: 100mg
Frequently Asked Questions
- Can I prepare the cones in advance?
Yes, the cones can be baked and filled a few hours before serving. - What can I use instead of phyllo cones?
Mini pastry shells or tartlets work well as substitutes. - How should I store leftovers?
Keep them in an airtight container in the fridge for up to a day. - Can I freeze the filling?
Yes, the filling can be frozen for up to a month, thaw overnight before use.
Conclusion
These Pineapple Cranberry Pecan Cheese Cones are a delightful addition to any appetizer menu, blending sweet and tangy flavors with creamy and crunchy textures. Ideal for festive occasions, their playful presentation and delectable taste make them an irresistible treat that your guests will love. Perfect as a quick crowd-pleaser, they are both simple to make and extravagant to enjoy.
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Pineapple Cranberry Pecan Cheese Cones
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Discover the delightful combination of flavors in these Pineapple Cranberry Pecan Cheese Cones, perfect for any festive gathering or a sophisticated snack. With their crunchy phyllo shell and a creamy, fruity filling, these tasty bites are bound to impress your guests. Quick to prepare and visually stunning, these ‘mini trees’ will add a touch of elegance to your party spread.
Ingredients
- 12 mini phyllo pastry cones
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and place the mini phyllo pastry cones on a baking sheet. Bake for 5-7 minutes, or until they are golden and crispy. Remove from the oven and let them cool completely.
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped cranberries, chopped pecans, honey, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.
- Using a piping bag or a spoon, fill each cooled phyllo cone with the cream cheese mixture, generously packing it in.
- To create the ‘mini trees,’ arrange the filled cones upright on a serving platter. Garnish each cone with a fresh mint leaf on top for a pop of color and freshness.
- Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth filling.
- Drain the pineapple thoroughly to prevent the filling from becoming watery.
- Use quality phyllo cones for the best crunch and presentation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple, cranberry, pecan, cheese cones, appetizer
