Description

This Pineapple Cranberry Holiday Cheese Log is a festive blend of creamy, sweet, and savory flavors perfect for holiday gatherings and party spreads. With tangy pineapple, tart cranberries, and crunchy pecans wrapped in smooth cream cheese and cheddar, every bite is a burst of holiday cheer. Serve it with crackers or sliced baguette for a beautiful and crowd-pleasing appetizer.

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crushed pineapple, drained
1/2 cup dried cranberries, chopped
1/4 cup green onions, chopped
1/2 cup chopped pecans
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
Add crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
Lay a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center and shape into a log.
Wrap tightly and refrigerate for at least 2 hours, or until firm.
Once chilled, remove the cheese log from plastic wrap and roll in chopped pecans, pressing gently so they stick.
Transfer to a serving platter, garnish with fresh parsley, and serve with crackers or sliced baguette.

Notes

Drain pineapple thoroughly to prevent excess moisture in the mixture.
Make ahead and refrigerate overnight the flavors deepen beautifully with time.
Use finely chopped pecans for easier coating and a smoother texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of log
Calories: 320 kcal
Sugar: 6 g
Sodium: 220 mg
Fat: 28 g
Saturated Fat: 13 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: holiday cheese log, pineapple cranberry cheese ball, party appetizer, festive cheese spread