These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are the perfect combination of sweet and savory, making them an irresistible snack for any occasion. The glaze made from brown sugar and pineapple juice enhances the smoky flavor of the sausages, delivering a taste that will delight your guests.
Ingredients
- 2 packages (14 oz each) of Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Whisk until the sugar is dissolved and the mixture is well combined.
- In a slow cooker, add the Lil’ Smokies sausages and pour the pineapple glaze over them. Gently stir to ensure the sausages are evenly coated.
- Add the pineapple chunks to the slow cooker, mixing them in with the sausages and glaze.
- Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until the sausages are heated through and the sauce is bubbly.
- Serve warm, using toothpicks for easy snacking. These bites are perfect for parties, game days, or any gathering where you want to impress your guests with a deliciously sweet and savory treat.
Variation
- Add a splash of bourbon for an adult version.
- Use peach juice instead of pineapple juice for a different fruity flavor.
- Throw in some chopped jalapeños for additional heat.
Cooking Notes
- Keep an eye on the sauce; it should be bubbling by the end of cooking but not overly thick.
- Stir occasionally to ensure even cooking and coating of the sausages.
- To thicken the sauce, remove the lid for the last 30 minutes of cooking.
Serving Suggestions
- Serve with fresh cilantro garnish for a pop of color.
- Pair with a cheese platter for a diverse appetizer spread.
- Offer alongside spicy mustard or barbecue sauce dips.
Tips
- For best results, use high-quality brown sugar for a richer flavor.
- If the sauce is too thick, thin with a little water or additional pineapple juice.
- Pre-heat your slow cooker to speed up the cooking process.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 10 minutes
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 5g
- Sodium: 540mg
Frequently Asked Questions
- Can I use any other type of sausage instead of Lil’ Smokies?
Answer: Yes, cocktail sausages or small bratwurst work well as substitutes. - How long can I keep leftovers?
Answer: Store in an airtight container in the refrigerator for up to 3 days. - Can I make this in advance?
Answer: Yes, prepare the components and store separately, then combine and heat on the day of serving. - Is there a vegetarian option?
Answer: Substitute the sausages with your favorite vegetarian sausage brand.
Conclusion
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a breeze to make and offer a delightful burst of flavors in every bite. Whether for a festive gathering or a simple family snack, they promise to be a crowd-pleaser. The combination of sweet pineapple and savory sausages creates a perfect balance, and the slow cooker method ensures ease and convenience. Try them today for a hassle-free yet impressive dish that guests will love.
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Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are the perfect combination of sweet and savory, making them an irresistible snack for any occasion. The glaze made from brown sugar and pineapple juice enhances the smoky flavor of the sausages, delivering a taste that will delight your guests.
Ingredients
- 2 packages (14 oz each) of Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Whisk until the sugar is dissolved and the mixture is well combined.
- In a slow cooker, add the Lil’ Smokies sausages and pour the pineapple glaze over them. Gently stir to ensure the sausages are evenly coated.
- Add the pineapple chunks to the slow cooker, mixing them in with the sausages and glaze.
- Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until the sausages are heated through and the sauce is bubbly.
- Serve warm, using toothpicks for easy snacking. These bites are perfect for parties, game days, or any gathering where you want to impress your guests with a deliciously sweet and savory treat.
Notes
- Adjust the cayenne pepper to taste if you prefer a milder or spicier bite.
- For an extra touch of flavor, consider adding a teaspoon of freshly grated ginger.
- Canned pineapple works well, but fresh pineapple provides a more vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Lil' Smokies, Pineapple, Party Snack, Easy Recipe, Slow Cooker
