Description
Pepper Jelly Cheese Dip is a deliciously creamy and spicy appetizer that’s perfect for parties or gatherings. The combination of smooth cream cheese, sharp cheddar, and a sweet yet spicy pepper jelly topping makes for a delightful snack that everyone will love. It’s simple to prepare and incredibly satisfying.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
- Bake the Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.
- Melt the Pepper Jelly: While the dip bakes, melt the pepper jelly in a microwave-safe container. Heat in 30-second intervals, stirring between, until smooth.
- Top with Jelly: After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
- Serve: Serve the dip warm with crackers, chips, or sliced bread.
- Enjoy your creamy, spicy dip!
Notes
- Ensure the cream cheese is fully softened for easier mixing.
- Adjust the amount of pepper jelly based on your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Keywords: pepper jelly, cheese dip, appetizer, party food