Pepper Jelly Cheese Dip

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Pepper Jelly Cheese Dip is a deliciously creamy and spicy appetizer that’s perfect for parties or gatherings. The combination of smooth cream cheese, sharp cheddar, and a sweet yet spicy pepper jelly topping makes for a delightful snack that everyone will love. It’s simple to prepare and incredibly satisfying.

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • 1 teaspoon onion flakes
  • ½ teaspoon salt
  • 7 ounces pepper jelly

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
  2. Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
  3. Bake the Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.
  4. Melt the Pepper Jelly: While the dip bakes, melt the pepper jelly in a microwave-safe container. Heat in 30-second intervals, stirring between, until smooth.
  5. Top with Jelly: After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
  6. Serve: Serve the dip warm with crackers, chips, or sliced bread.
  7. Enjoy your creamy, spicy dip!

Variation

  1. Add crushed red pepper flakes for an extra kick.
  2. Stir in some green onions for added flavor.
  3. Use a different type of jelly, such as raspberry or apricot, for a variation in taste.

Cooking Notes

  1. Ensure even spreading of the pepper jelly to balance the flavors.
  2. If you prefer a smokier flavor, try using smoked cheddar.
  3. This dip can be prepared a few hours in advance and baked just before serving.

Serving Suggestions

  1. Pair with a selection of crackers and sliced baguette.
  2. Serve alongside a platter of fresh veggies.
  3. Offer as a topping for grilled chicken or pork.

Tips

  • Soften cream cheese quickly by microwaving it for 15-20 seconds.
  • For best results, use high-quality cheddar cheese.
  • Experiment with different jelly flavors to find your perfect match.

Prep Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 5g
  • Sodium: 300mg

Frequently Asked Questions

  1. Can I make this dip ahead of time?
    Yes, prepare the cheese mixture and store it in the refrigerator until ready to bake.
  2. What can I serve with the dip?
    Try crackers, chips, or sliced baguette.
  3. Can I use low-fat cheese?
    Yes, but the texture might be slightly different.
  4. Is this dip gluten-free?
    Ensure all your ingredients are gluten-free; otherwise, yes.

Conclusion

Pepper Jelly Cheese Dip combines the creaminess of cheese with the sweet heat of pepper jelly to create a delicious appetizer perfect for any occasion. Whether you’re hosting a party or simply enjoying a night in, this easy-to-make dip is sure to impress. With minimal prep time and maximum flavor, it’s a must-try dish that will have everyone coming back for more. Customize it with your favorite jellies or add a personal twist with additional spices or ingredients. Enjoy the burst of flavors in each bite as you delight your guests or simply treat yourself to this indulgent snack.

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Pepper Jelly Cheese Dip

  • Author: ChefSophia
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Pepper Jelly Cheese Dip is a deliciously creamy and spicy appetizer that’s perfect for parties or gatherings. The combination of smooth cream cheese, sharp cheddar, and a sweet yet spicy pepper jelly topping makes for a delightful snack that everyone will love. It’s simple to prepare and incredibly satisfying.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • 1 teaspoon onion flakes
  • ½ teaspoon salt
  • 7 ounces pepper jelly

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
  2. Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
  3. Bake the Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.
  4. Melt the Pepper Jelly: While the dip bakes, melt the pepper jelly in a microwave-safe container. Heat in 30-second intervals, stirring between, until smooth.
  5. Top with Jelly: After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
  6. Serve: Serve the dip warm with crackers, chips, or sliced bread.
  7. Enjoy your creamy, spicy dip!

Notes

  • Ensure the cream cheese is fully softened for easier mixing.
  • Adjust the amount of pepper jelly based on your spice tolerance.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 220
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: pepper jelly, cheese dip, appetizer, party food

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