Pecan Pie Cobbler 1

Pecan Pie Cobbler

by

Treat yourself to a cozy and delectable dessert with this Pecan Pie Cobbler. Combining the rich, nutty flavors of pecan pie with the comforting texture of cobbler, this dessert is perfect for any occasion.

Ingredients

  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups boiling water
  • 1 cup brown sugar, packed
  • 1/2 cup chopped pecans

Pecan Pie Cobbler 2

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Add the eggs, one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined.
  4. Fold in 1 1/2 cups of chopped pecans. Pour the batter into the prepared baking dish.
  5. Sprinkle the remaining 1 cup of brown sugar and 1/2 cup of chopped pecans over the top of the batter. Carefully pour the boiling water evenly over the entire cobbler (do not stir).
  6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. Allow the cobbler to cool for 10 minutes before serving.

Variation

  1. Add chocolate chips for a gooey chocolate twist.
  2. Use walnuts instead of pecans for a different nutty flavor.
  3. Incorporate a splash of bourbon for an adult version.

Cooking Notes

  1. Ensure all ingredients are at room temperature for best results.
  2. Do not overmix the batter to avoid a dense texture.
  3. The cobbler may still jiggle slightly when taken out of the oven; it will set as it cools.

Serving Suggestions

  1. Pair with coffee or tea for a delightful afternoon treat.
  2. Top with whipped cream for a lighter alternative to ice cream.
  3. Serve with a sprinkle of cinnamon for extra warmth.

Tips

  • Make sure the water is boiling before pouring over the batter.
  • Use fresh pecans for the best flavor.
  • If you prefer a less sweet dessert, reduce the amount of sugar by 1/4 cup.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 5g
  • Sodium: 250mg

Frequently Asked Questions

  1. Can I make this dish ahead of time?
    Yes, you can prepare it a day in advance and reheat before serving.
  2. Can I freeze the cobbler?
    Yes, it can be frozen for up to 2 months. Thaw before reheating.
  3. Is it possible to use a different syrup?
    Maple syrup can be used, but it will alter the flavor.
  4. What if I don’t have a 9×13 pan?
    You can use two smaller pans, but monitor the baking time closely.

Conclusion

This Pecan Pie Cobbler is a luscious twist on traditional pecan pie, providing all the rich, buttery, and nutty goodness you love with the added comfort of a cobbler texture. Perfect for holiday gatherings or a special family dessert, it’s best served warm with a scoop of vanilla ice cream. Easy to make and sure to impress, this cobbler will quickly become a favorite dessert in your home. Enjoy the combination of sweet and earthy pecan flavors with a hint of vanilla in every delightful bite.

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Pecan Pie Cobbler 1

Pecan Pie Cobbler

  • Author: olivia
  • Total Time: 1 hour
  • Yield: 10 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Treat yourself to a cozy and delectable dessert with this Pecan Pie Cobbler. Combining the rich, nutty flavors of pecan pie with the comforting texture of cobbler, this dessert is perfect for any occasion.

Ingredients

Scale
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups boiling water
  • 1 cup brown sugar, packed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Add the eggs, one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined.
  4. Fold in 1 1/2 cups of chopped pecans. Pour the batter into the prepared baking dish.
  5. Sprinkle the remaining 1 cup of brown sugar and 1/2 cup of chopped pecans over the top of the batter. Carefully pour the boiling water evenly over the entire cobbler (do not stir).
  6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. Allow the cobbler to cool for 10 minutes before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Store leftovers in the refrigerator and reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 450 kcal
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Pecan Pie Cobbler, dessert, pecans, cobbler, baking

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