Whip up a batch of delicious Peanut Butter No-Bake Cookies with this simple and quick recipe. Perfect for those who crave something sweet without wanting to turn on the oven, these goodies are great for satisfying peanut butter lovers!
Ingredients
- 1 stick butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick-cook oats
- ¼ tsp salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add sugar and milk. Stir constantly and bring to a rolling boil.
- Let it boil for 1 minute (important so the cookies set).
- Remove from heat.
- Stir in peanut butter, vanilla, and salt until smooth.
- Add oats and mix well until fully coated.
- Drop spoonfuls onto wax paper or parchment paper.
- Let cookies cool and set for about 20–30 minutes.
Variation
- Add ½ cup of chocolate chips for extra sweetness and texture.
- Use almond butter instead of peanut butter for a different flavor.
- Stir in ¼ cup of shredded coconut for a tropical twist.
Cooking Notes
- Ensure to mix the peanut butter while the mixture is hot for smooth consistency.
- Quick-cook oats work best for the right texture.
- Avoid overcooking the sugar mixture to prevent a gritty texture.
Serving Suggestions
- Pair with a glass of cold milk for a classic combination.
- Crush over vanilla ice cream for a delightful topping.
- Serve with fresh fruit slices for a balanced snack.
Tips
- Work quickly after adding oats—the mixture firms up fast.
- For softer cookies, slightly reduce boiling time (but don’t skip it).
- Allow enough space between spoonfuls for the cookies to spread a bit.
Prep Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
Nutritional Information (Per Cookie)
- Calories: 150
- Protein: 3g
- Sodium: 85mg
Frequently Asked Questions
- Can I use old-fashioned oats instead of quick-cook oats?
Answer: Yes, but the texture will be chewier. - Can I replace sugar with honey?
Answer: Yes, but it may alter the texture slightly. Reduce the milk accordingly. - How do I store these cookies?
Answer: Keep them in an airtight container at room temperature for up to a week. - Are these cookies gluten-free?
Answer: Ensure the oats used are certified gluten-free if needed.
Conclusion
These no-bake cookies are a perfect, fuss-free dessert that combines the creamy richness of peanut butter with the chewy texture of oats. Ideal for those warm days when you want a treat without heating the oven, these cookies are sure to become a favorite for quick and easy sweet cravings. Try personalized variations by adding different mix-ins or enjoy them as is!
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PEANUT BUTTER NO-BAKE COOKIES
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Whip up a batch of delicious Peanut Butter No-Bake Cookies with this simple and quick recipe. Perfect for those who crave something sweet without wanting to turn on the oven, these goodies are great for satisfying peanut butter lovers!
Ingredients
- 1 stick butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick-cook oats
- ¼ tsp salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add sugar and milk. Stir constantly and bring to a rolling boil.
- Let it boil for 1 minute (important so the cookies set).
- Remove from heat.
- Stir in peanut butter, vanilla, and salt until smooth.
- Add oats and mix well until fully coated.
- Drop spoonfuls onto wax paper or parchment paper.
- Let cookies cool and set for about 20–30 minutes.
Notes
- Ensure the mixture boils for at least 1 minute for the cookies to set properly.
- Adjust the sweetness by slightly modifying the amount of sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter, no-bake cookies, quick dessert, oats cookies
