Orange Creamsicle Cake

Bright, sunny, and full of nostalgic flavor, this Orange Creamsicle Cake tastes just like your favorite ice cream truck treat only in soft, tender cake form. Layers of moist orange cake are stacked with fluffy orange cream cheese frosting for the perfect balance of citrus and vanilla. It’s a show-stopping yet easy dessert for birthdays, holidays, and any time you’re craving something fun and dreamy.

Ingredients

• For the Cake:
• 1 box orange cake mix (15.25 oz)
• 1 cup orange soda or orange juice
• 1/2 cup vegetable oil
• 3 large eggs
• For the Orange Cream Frosting:
• 1 cup heavy whipping cream, cold
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 teaspoons orange zest (optional but highly recommended)
• A few drops orange extract or orange food coloring (optional, for stronger flavor/color)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch or two 9-inch round cake pans. You can also line the bottoms with parchment paper for easier release.
2. In a large mixing bowl, combine the orange cake mix, orange soda or orange juice, vegetable oil, and eggs.
3. Beat with a hand mixer on medium speed for about 2 minutes, scraping down the sides of the bowl as needed, until the batter is smooth and well combined.
4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
5. Bake for 22–25 minutes, or until the cakes are lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
6. Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
7. While the cakes cool, make the orange cream frosting. In a clean, chilled bowl, whip the cold heavy cream with a hand mixer on medium-high speed until stiff peaks form. Set aside.
8. In a separate large bowl, beat the softened cream cheese on medium speed until completely smooth and creamy, with no lumps.
9. Add the powdered sugar, vanilla extract, and orange zest (if using). Beat until thick, smooth, and fluffy.
10. Gently fold the whipped cream into the cream cheese mixture in two to three additions, using a spatula and light motions, until the frosting is light, airy, and fully combined. If desired, fold in a few drops of orange extract or orange food coloring for extra flavor and color.
11. Once the cake layers are completely cool, use a long serrated knife to carefully slice each layer in half horizontally to create 4 thin layers.
12. Place the first cake layer on a serving plate or cake stand. Spread a generous layer of orange cream frosting over the top, going all the way to the edges.
13. Repeat with the remaining cake layers, stacking them and spreading frosting between each layer.
14. Use the remaining frosting to cover the top and sides of the cake. Smooth it out or create rustic swirls, and pipe decorative swirls on top if desired.
15. Chill the assembled cake for at least 1 hour before slicing. This helps the frosting set and makes for cleaner slices and the best creamsicle flavor and texture.

Variation

1. Simple Sheet Cake: Bake the batter in a 9×13-inch pan (about 28–32 minutes), then spread the orange cream frosting on top for an easier, one-layer version that’s perfect for potlucks.
2. Extra Orange Burst: Add an extra teaspoon of orange zest to both the cake batter and frosting, and use a few drops of orange extract for an ultra-bright orange creamsicle flavor.
3. Naked-Style Cake: Leave the sides of the cake lightly coated so the layers peek through, then pile extra frosting and curls of orange zest on top for a rustic bakery-style finish.

Cooking Notes

1. Oven temperatures vary, so start checking your cake a couple of minutes before the minimum bake time to avoid overbaking and drying out the layers.
2. Stop whipping the cream as soon as stiff peaks form; overwhipping can make it grainy or cause it to separate.
3. If your frosting feels too soft to stack, chill it in the refrigerator for 15–20 minutes, then stir gently before frosting the cake.

Serving Suggestions

1. Garnish the top with thin orange slices, extra orange zest, or white chocolate curls for a pretty creamsicle-inspired finish.
2. Serve well-chilled, especially on warm days this cake is extra refreshing straight from the fridge at summer parties and birthdays.
3. Pair slices with coffee, hot tea, or a light sparkling drink like lemon-lime or orange soda to echo the citrus notes.

Tips

• Always cool the cake layers completely before slicing and frosting to keep the frosting from melting or sliding.
• For neat layers, chill the cake briefly after filling and stacking, then finish frosting the outside once it has firmed up a bit.
• Use gentle folding motions when combining the whipped cream with the cream cheese mixture to keep the frosting airy and mousse-like.

Prep Time

• Prep Time: 30 minutes
• Cook Time: 22–25 minutes
• Total Time: 2 hours (including cooling and chilling)

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 5 g
• Sodium: 420 mg

Frequently Asked Questions

1. 1. Can I make Orange Creamsicle Cake ahead of time?
   -answer Yes. You can bake the cake layers a day ahead, wrap them tightly, and refrigerate. Frost and assemble the cake up to 24 hours before serving. Keep it chilled until ready to slice.
2. 2. Does this cake need to be refrigerated?
   -answer Yes. Because the frosting contains cream cheese and whipped cream, the cake should be stored covered in the refrigerator. It will keep well for about 3–4 days.
3. 3. Can I use a different cake flavor if I can’t find orange mix?
   -answer If you can’t find orange cake mix, use a white or yellow cake mix and replace the water with orange soda or orange juice. Add 1–2 teaspoons orange zest and a few drops of orange extract to boost the citrus flavor.
4. 4. Can I freeze the frosted cake?
   -answer You can freeze individual slices by wrapping them tightly and placing them in an airtight container. Thaw in the refrigerator before serving. The texture of the frosting may soften slightly, but the flavor will still be delicious.

Conclusion

This Orange Creamsicle Cake delivers all the magic of a classic creamsicle bright orange, smooth vanilla, and a dreamy creamy finish in gorgeous cake form. With tender orange layers and a light, fluffy orange cream cheese frosting, it’s surprisingly simple yet feels bakery-special. Chill it, slice it high, and serve up a nostalgic, sunshine-filled dessert everyone will ask for again.