Old Fashioned Rice Pudding 11

Old-Fashioned Rice Pudding

by

Relish the nostalgia of a classic dessert with our Old-Fashioned Rice Pudding. This comforting dish is the perfect combination of creamy texture and subtle sweetness, enhanced with an optional hint of vanilla and cinnamon. Whether you enjoy it warm or chilled, this timeless treat will evoke warmth and memories with each bite.

Ingredients

  • 1/2 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional but recommended)
  • 1/2 teaspoon ground cinnamon (optional for serving)
  • 1/4 cup raisins (optional)

Old Fashioned Rice Pudding 2

Instructions

  1. In a medium saucepan, combine the milk, sugar, salt, and rice.
  2. Bring to a gentle simmer over medium heat, stirring often to prevent sticking.
  3. Once it simmers, reduce heat to low.
  4. Cook 25–30 minutes, stirring frequently until the mixture thickens and the rice is tender.
  5. If using raisins, add them during the last 10 minutes.
  6. Remove from heat and stir in vanilla extract.
  7. The pudding will continue to thicken as it cools.
  8. Serve warm, or chill in the fridge for a thicker, creamier texture.
  9. Sprinkle cinnamon on top if desired.

Variation

  1. Use coconut milk for a tropical twist.
  2. Add chocolate shavings on top for a decadent touch.
  3. Incorporate cardamom for an exotic flavor.

Cooking Notes

  1. Stir frequently to prevent rice from sticking to the bottom.
  2. Adjust sweetness by adding more sugar to taste.
  3. Use a heavy-bottomed pan to ensure even cooking.

Serving Suggestions

  1. Top with fresh berries for a refreshing contrast.
  2. Serve with a scoop of ice cream for an indulgent treat.
  3. Pair with a cup of tea for an afternoon dessert.

Tips

  • Use whole milk for the creamiest consistency.
  • Stir constantly in the last 10 minutes to avoid lumps.
  • Cool completely in the fridge for a firmer texture.

Prep Time

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 210
  • Protein: 6g
  • Sodium: 135mg

Frequently Asked Questions

  1. Can I use brown rice instead?
    Yes, but cooking time will increase.
  2. What if I don’t have vanilla extract?
    The pudding is still delicious without it.
  3. How long can I store leftovers?
    Store in the fridge for up to 3 days.
  4. Can I freeze rice pudding?
    Yes, but the texture may change slightly when thawed.

Conclusion

Old-Fashioned Rice Pudding is a heartwarming dessert that marries simplicity with flavor. This creamy, sweet treat is easy to prepare and can bring back fond memories of shared meals and family gatherings. Its versatile nature allows for various flavor enhancements, making it a beloved choice for those who appreciate classic recipes. Enjoy it warm or chilled, and let it be a delightful ending to any meal.

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Old Fashioned Rice Pudding 11

Old-Fashioned Rice Pudding

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Relish the nostalgia of a classic dessert with our Old-Fashioned Rice Pudding. This comforting dish is the perfect combination of creamy texture and subtle sweetness, enhanced with an optional hint of vanilla and cinnamon. Whether you enjoy it warm or chilled, this timeless treat will evoke warmth and memories with each bite.

Ingredients

Scale
  • 1/2 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional but recommended)
  • 1/2 teaspoon ground cinnamon (optional for serving)
  • 1/4 cup raisins (optional)

Instructions

  1. In a medium saucepan, combine the milk, sugar, salt, and rice.
  2. Bring to a gentle simmer over medium heat, stirring often to prevent sticking.
  3. Once it simmers, reduce heat to low.
  4. Cook 25–30 minutes, stirring frequently until the mixture thickens and the rice is tender.
  5. If using raisins, add them during the last 10 minutes.
  6. Remove from heat and stir in vanilla extract.
  7. The pudding will continue to thicken as it cools.
  8. Serve warm, or chill in the fridge for a thicker, creamier texture.
  9. Sprinkle cinnamon on top if desired.

Notes

  • For extra creaminess, replace 1 cup of milk with heavy cream.
  • If it gets too thick, stir in a splash of milk before serving.
  • For a richer old-school taste, add a small dab of butter at the end.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 22g
  • Sodium: 135mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Rice Pudding, Classic Dessert, Creamy, Comfort Food

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