No Bake Salted Caramel Cookies

These No Bake Salted Caramel Cookies are pure indulgence soft, chewy, and bursting with rich caramel, chocolate, and toffee flavor! Perfect for when you crave something sweet but don’t want to turn on the oven. They come together in minutes, set beautifully at room temperature, and deliver that irresistible sweet-salty balance that keeps everyone reaching for “just one more.”

Ingredients

Main Ingredients

• 2 cups granulated sugar
• ¾ cup butter (1 ½ sticks)
• ⅔ cup evaporated milk
• 3.4 ounces instant butterscotch pudding mix
• 3 ½ cups quick oats
• Dash of salt, to taste
• 1 cup semi-sweet chocolate chips
• ½ cup toffee chips

Instructions

1. Prepare the Mixture:
   In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 1 minute, then remove from heat.
2. Add the Pudding Mix:
   Stir in the butterscotch pudding mix until completely smooth and combined.
3. Mix in the Oats:
   Gradually add quick oats and a dash of salt. Stir until the oats are evenly coated and the mixture thickens slightly.
4. Fold in the Chips:
   Gently fold in the chocolate chips and toffee bits until evenly distributed throughout the warm mixture.
5. Form the Cookies:
   Drop spoonfuls of the mixture onto wax or parchment paper. Shape them gently into cookie rounds if desired.
6. Cool and Set:
   Let the cookies cool at room temperature for about 30 minutes, or until firm and set.
7. Serve and Enjoy:
   Once set, enjoy your sweet, chewy salted caramel cookies the perfect blend of rich, creamy, and crunchy!

Variation

1. Chocolate Lover’s Version: Replace the butterscotch pudding with instant chocolate pudding and add white chocolate chips for a rich, double-chocolate flavor.
2. Nutty Caramel Crunch: Stir in ½ cup chopped pecans or walnuts with the oats for extra crunch and a nutty depth.
3. Sea Salt Finish: Sprinkle flaky sea salt over the cookies before they set for a beautiful, gourmet-style finish and an enhanced caramel contrast.

Cooking Notes

• Temperature control: Boil for only one minute overcooking can make the cookies dry or crumbly.
• Mixing tip: Use quick oats, not rolled oats, for a softer, chewier texture that binds more easily.
• Storage: Store in layers separated by parchment to prevent sticking. These cookies don’t require refrigeration but can be chilled for a firmer bite.

Serving Suggestions

• Gift idea: Wrap a few in cellophane bags tied with ribbon perfect for holidays or homemade treat boxes.
• Dessert tray favorite: Pair with chocolate fudge or peanut butter bars for a no-bake dessert spread.
• Coffee companion: Enjoy with a cappuccino, hot cocoa, or chai latte for a cozy afternoon treat.

Tips

• Speed matters: Have your ingredients prepped before starting the mixture sets quickly.
• Clean release: Lightly grease your spoon or scoop to prevent sticking when dropping the cookies.
• Flavor twist: Add a splash of vanilla or a pinch of cinnamon for an extra layer of flavor.
• For chewy centers: Don’t overboil the mixture; gentle heat is key for the perfect texture.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: —
• Total Time: 45 minutes

Nutritional Information (Per Cookie)

Calories: 200
Protein: 2g
Sodium: 90mg

Frequently Asked Questions

1. Can I use old-fashioned oats instead of quick oats?
Yes, but the cookies will have a heartier texture. For best results, pulse them briefly in a blender to make them finer before using.

2. Can I make these without pudding mix?
You can substitute ¼ cup caramel sauce and 1 tablespoon cornstarch for a similar consistency, though the flavor will be slightly different.

3. Do these cookies need to be refrigerated?
No, they set perfectly at room temperature. However, chilling them can make them extra firm and give a nice contrast in texture.

4. How long do they last?
Store in an airtight container for up to 5 days at room temperature or up to 2 weeks in the fridge.

Conclusion

These No Bake Salted Caramel Cookies are a sweet, salty, and chocolatey dream perfect for busy days or last-minute dessert cravings. With no oven required and ingredients you probably already have, they’re the easiest way to create a little homemade joy in under an hour. One bite, and you’ll be hooked! 🍪✨

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