No Bake Peanut Butter Cheesecake Balls 1

No-Bake Peanut Butter Cheesecake Balls

by

Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls a perfect blend of creamy, nutty goodness wrapped in a chocolatey embrace. These bite-sized treats are effortless to make and are sure to impress at any gathering or simply as a quick indulgence for yourself.

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup smooth peanut butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

No Bake Peanut Butter Cheesecake Balls 2

Instructions

  1. In a large bowl, blend the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
  2. Mix in the graham cracker crumbs until a soft, dough-like consistency forms.
  3. Scoop out small portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper.
  4. Freeze the cheesecake balls for 20-30 minutes until firm.
  5. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
  6. Dip each firm cheesecake ball into the melted chocolate, using a fork to coat evenly.
  7. Place the chocolate-covered balls back onto the parchment paper and refrigerate until the chocolate sets.

Variation

  1. Add a pinch of sea salt to the chocolate for a salted chocolate variation.
  2. Mix in mini chocolate chips into the batter for extra chocolatey bites.
  3. Include a splash of caramel sauce into the batter for a caramel twist.

Cooking Notes

  1. Ensure an even consistency by thoroughly mixing the cream cheese and peanut butter.
  2. Chilling is crucial for easy handling when dipping in chocolate.
  3. Adjust the amount of coconut oil in the chocolate for a thinner or thicker coating.

Serving Suggestions

  1. Pair with a hot cup of coffee or tea for a delightful afternoon snack.
  2. Serve on a dessert platter with a variety of other no-bake treats.
  3. Present as gifts by packaging them in decorative boxes or bags.

Tips

  • Ensure the cream cheese is room temperature to avoid lumps.
  • Use a cookie scoop for uniform ball sizes.
  • Store in the refrigerator to keep them fresh and firm for longer.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes

Nutritional Information (Per Serving)

  • Calories: 120
  • Protein: 2g
  • Sodium: 70mg

Frequently Asked Questions

  1. Can these be frozen?
    Yes, freeze them for up to 2 months for longer storage.
  2. What if I don’t have coconut oil?
    Substitute with butter or omit entirely, though the texture may vary.
  3. Can I use natural peanut butter?
    Yes, but be sure to thoroughly mix the oils in.
  4. Is there an alternative to graham cracker crumbs?
    Use crushed digestive biscuits or vanilla wafers.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are a quick, crowd-pleasing treat that require minimal effort yet deliver maximum flavor. Perfect for parties or a simple dessert indulgence, they offer a creamy, rich taste with every bite guaranteed to satisfy your sweet tooth.

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No Bake Peanut Butter Cheesecake Balls 1

No-Bake Peanut Butter Cheesecake Balls

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 20 balls 1x
  • Diet: Vegetarian
Print Recipe

Description

Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls—a perfect blend of creamy, nutty goodness wrapped in a chocolatey embrace. These bite-sized treats are effortless to make and are sure to impress at any gathering or simply as a quick indulgence for yourself.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup smooth peanut butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a large bowl, blend the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
  2. Mix in the graham cracker crumbs until a soft, dough-like consistency forms.
  3. Scoop out small portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper.
  4. Freeze the cheesecake balls for 20-30 minutes until firm.
  5. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
  6. Dip each firm cheesecake ball into the melted chocolate, using a fork to coat evenly.
  7. Place the chocolate-covered balls back onto the parchment paper and refrigerate until the chocolate sets.

Notes

  • If you prefer a crunch, use crunchy peanut butter instead of smooth.
  • These can be rolled in crushed peanuts, sprinkles, or mini chocolate chips for extra flair.
  • Ensure the cream cheese is fully softened for the smoothest texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: No-Bake Dessert, Peanut Butter, Cheesecake Balls, Easy Treat, Chocolate

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