No-Bake Peanut Butter Balls

These No-Bake Peanut Butter Balls are the perfect blend of creamy, sweet, and chocolatey goodness. Made with just a handful of simple ingredients, they come together effortlessly no oven required. Whether you’re prepping a festive dessert tray, making edible gifts, or just satisfying a sweet craving, these bite-sized treats are always a hit.
Cremosas, dulces y muy fáciles de preparar, son una delicia irresistible para cualquier ocasión.

Ingredients

For the Peanut Butter Mixture

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• Pinch of salt (optional)

For the Chocolate Coating

• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother melting)

Instructions

1. Prepare the Base Mixture
   In a large bowl, beat together the peanut butter, softened butter, and vanilla until smooth and creamy.
2. Add the Sugar
   Slowly incorporate the powdered sugar until a thick dough forms. If too soft, add a bit more powdered sugar.
3. Roll into Balls
   Scoop about 1 tablespoon of dough, roll into smooth balls, and place on a parchment-lined tray.
4. Chill
   Refrigerate for 20–30 minutes to firm up the mixture.
5. Melt the Chocolate
   Microwave chocolate chips with coconut oil in 30-second intervals until smooth and glossy.
6. Dip the Balls
   Coat each ball in melted chocolate using a fork. Let excess drip off and return to the tray.
7. Set and Serve
   Chill again for 15–20 minutes until the chocolate sets. Enjoy!

Variation

• Crunchy Peanut Butter Balls
  Mix in crushed pretzels, chopped nuts, or cereal to add texture and a salty-sweet balance.
• White Chocolate-Coated Balls
  Swap the semi-sweet chocolate for white chocolate for a sweeter, softer flavor profile.
• Holiday Version
  Add festive sprinkles on top before the chocolate sets great for Christmas, birthdays, or party trays.
• Protein-Packed Balls
  Replace ½ cup powdered sugar with ½ cup vanilla protein powder for a slightly healthier, balanced snack.

Cooking Notes

• Powdered sugar helps the mixture firm up don’t substitute with granulated sugar.
• If your mixture cracks while rolling, warm it slightly between your hands to soften it.
• For extra smooth chocolate coating, ensure the chocolate is fully melted and not overheated.

Serving Suggestions

• Serve on dessert boards alongside truffles, cookies, and chocolate-covered treats for a stunning display.
• Package them in mini paper cups or gift boxes for holiday or birthday presents.
• Pair with hot cocoa, coffee, or milk the creamy peanut butter center contrasts beautifully with the cold chocolate shell.

Tips

• Chill the dough before dipping so the balls hold their shape and don’t melt in the warm chocolate.
• Use a fork to lift the balls after dipping this gives a cleaner finish and prevents thick pooling underneath.
• Store them in an airtight container to maintain freshness, especially in warm climates.
• Freeze individually on a sheet tray first, then store in a bag to prevent sticking.

Prep Time:

• Prep Time: 15 minutes
• + Time: 20–30 minutes chill time
• Cook Time: 0 minutes (no bake)
• Total Time: 35–45 minutes

Nutritional Information (Per Ball)

• Calories: ~120
• Protein: ~2g
• Sodium: ~55mg

Frequently Asked Questions

1. Can I use crunchy peanut butter?
   Yes! It adds great texture and a subtle crunch.
2. Can I make these without chocolate?
   Absolutely roll in powdered sugar, cocoa powder, or crushed nuts instead.
3. How do I prevent the chocolate from cracking?
   Ensure the peanut butter balls aren’t too cold when dipping they should be firm but not frozen.
4. Can these be made dairy-free?
   Yes use vegan butter, dairy-free chocolate chips, and a plant-based peanut butter.

Conclusion

These No-Bake Peanut Butter Balls are simple, nostalgic, and unbelievably delicious. Whether you enjoy them chilled straight from the fridge or gift them to friends, they’re guaranteed to become a family favorite. Quick, easy, and irresistibly creamy this is a recipe you’ll reach for over and over again.

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