This No Bake Grinch Pie is a creamy, mint-free white chocolate pudding pie tinted Grinchy green and tucked into a chocolatey Oreo crust. It’s fun, festive, and ridiculously easy perfect for last-minute holiday parties, movie nights, or letting the kids help in the kitchen. No oven, no stress, just pure Christmas cheer in every slice.
Ingredients
- 1 Oreo pie crust (store-bought, 9-inch)
- 1 box white chocolate instant pudding mix (3.9 oz)
- 2 cups cold 2% milk
- 1/2 container Cool Whip (about 4 oz), thawed – reserve the rest for topping if desired
- A few drops green food coloring (gel or liquid)
- Optional toppings:
- Extra Cool Whip, for topping
- Red heart sprinkles (“Grinch heart”)
- Crushed Oreos
- Christmas or holiday sprinkles
Instructions
- Make the pudding filling: In a large mixing bowl, whisk together the white chocolate instant pudding mix and cold milk for about 2 minutes, until it thickens and no dry mix remains.
- Color it green: Add a few drops of green food coloring and whisk or stir until you reach a bright Grinch-green shade, adjusting drop by drop as needed.
- Fold in Cool Whip: Gently fold in about 1/2 container (4 oz) of Cool Whip with a spatula until the mixture is smooth, light, and fluffy, without deflating it too much.
- Fill the crust: Spoon the green filling into the Oreo pie crust. Smooth the top with a spatula or the back of a spoon.
- Chill to set: Refrigerate the pie for at least 3–4 hours, or until fully set and sliceable. For cleaner slices and a firmer texture, chill overnight.
- Add toppings: Just before serving, spread or pipe the remaining Cool Whip over the top of the pie, if desired. Sprinkle red heart sprinkles in the center so it looks like the Grinch’s growing heart, then add crushed Oreos or Christmas sprinkles around the edges.
- Serve: Slice with a sharp knife, wiping the blade between cuts for neat slices. Serve well-chilled and enjoy the creamy, Grinchy goodness!
Variation
- Peppermint Grinch Pie: Stir 1/2 teaspoon peppermint extract into the prepared pudding mixture before folding in the Cool Whip. Top with crushed candy canes for a minty, wintery twist.
- Grinch Pie Minis: Divide the filling among mini Oreo pie crusts or sturdy cupcake liners with crushed Oreo bases. Chill and top each mini pie with a single red heart sprinkle.
- Extra-Chocolate Grinch Pie: Spread a thin layer of hot fudge or chocolate sauce over the bottom of the Oreo crust before adding the green filling, then top with mini chocolate chips.
Cooking Notes
- Instant pudding is essential cook-and-serve pudding will not set properly in this no-bake pie without additional steps.
- If the pudding doesn’t thicken after 3–4 minutes, your milk may be too warm or you may have added too much. Place the bowl in the fridge for 10–15 minutes, then whisk again.
- Gel food coloring gives a more vibrant green with less liquid, but liquid food coloring also works; just add gradually to avoid thinning the mixture.
Serving Suggestions
- Serve this pie as the grand finale to a Grinch movie night, paired with hot cocoa or peppermint mochas.
- Plate each slice with a drizzle of chocolate or caramel sauce and a dollop of extra Cool Whip for a more dressed-up holiday dessert.
- Add a scoop of vanilla ice cream or peppermint ice cream alongside a chilled slice for an extra-indulgent treat.
Tips
- Chill the mixing bowl and whisk for a few minutes before making the pudding to help it set faster and thicker.
- For super-clean slices, freeze the pie for 20–30 minutes before cutting, then return leftovers to the fridge.
- Transporting to a party? Keep the pie in the fridge until the last possible moment and use an insulated bag with ice packs.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including chilling)
Nutritional Information (Per Serving)
- Calories: Approx. 280
- Protein: Approx. 4g
- Sodium: Approx. 280mg
Frequently Asked Questions
- Can I use a different flavor of pudding?
|-answer Yes. Vanilla, cheesecake, or white chocolate pudding all work well. Just keep the box size the same (3.9 oz instant) and color it green as directed. - Can I make this ahead of time?
|-answer Yes. This pie is perfect for making ahead. Prepare it up to 24 hours in advance and keep it covered and refrigerated. Add toppings just before serving for the best look and texture. - Can I use homemade whipped cream instead of Cool Whip?
|-answer You can. Whip about 1 cup heavy cream with 2–3 tablespoons powdered sugar until medium-stiff peaks form, then fold into the pudding. Note that the pie may soften a bit faster, so enjoy within 1–2 days. - Does this pie need to be refrigerated?
|-answer Yes. Because it’s made with milk, pudding, and whipped topping, it must be kept refrigerated until serving and any leftovers should be stored in the fridge.
Conclusion
This No Bake Grinch Pie delivers all the festive fun of the holidays with almost no effort: a creamy, white chocolate pudding filling turned bright Grinch-green, nestled in a chocolatey Oreo crust. It’s kid-friendly, movie-night ready, and ideal when you need a cheerful dessert that looks impressive but takes just minutes to prep no oven required.
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No Bake Grinch Pie
- Total Time: 3 hours 10 minutes (including chilling)
- Yield: 1 (9-inch) pie, about 8 servings 1x
- Diet: Vegetarian
Description
This No Bake Grinch Pie is a creamy, mint-free white chocolate pudding pie tinted Grinchy green and tucked into a chocolatey Oreo crust. It’s fun, festive, and ridiculously easy perfect for last-minute holiday parties, movie nights, or letting the kids help in the kitchen. No oven, no stress, just pure Christmas cheer in every slice.
Ingredients
Scale
- 1 Oreo pie crust (store-bought, 9-inch)
- 1 box white chocolate instant pudding mix (3.9 oz)
- 2 cups cold 2% milk
- 1/2 container Cool Whip (about 4 oz), thawed – reserve the rest for topping if desired
- A few drops green food coloring (gel or liquid)
- Optional toppings:
- Extra Cool Whip, for topping
- Red heart sprinkles (“Grinch heart”)
- Crushed Oreos
- Christmas or holiday sprinkles
Instructions
- Make the pudding filling: In a large mixing bowl, whisk together the white chocolate instant pudding mix and cold milk for about 2 minutes, until it thickens and no dry mix remains.
- Color it green: Add a few drops of green food coloring and whisk or stir until you reach a bright Grinch-green shade, adjusting drop by drop as needed.
- Fold in Cool Whip: Gently fold in about 1/2 container (4 oz) of Cool Whip with a spatula until the mixture is smooth, light, and fluffy, without deflating it too much.
- Fill the crust: Spoon the green filling into the Oreo pie crust. Smooth the top with a spatula or the back of a spoon.
- Chill to set: Refrigerate the pie for at least 3–4 hours, or until fully set and sliceable. For cleaner slices and a firmer texture, chill overnight.
- Add toppings: Just before serving, spread or pipe the remaining Cool Whip over the top of the pie, if desired. Sprinkle red heart sprinkles in the center so it looks like the Grinch’s growing heart, then add crushed Oreos or Christmas sprinkles around the edges.
- Serve: Slice with a sharp knife, wiping the blade between cuts for neat slices. Serve well-chilled and enjoy the creamy, Grinchy goodness!
Notes
- Make sure the milk is very cold so the pudding sets properly and quickly.
- If using a homemade Oreo crust, fully chill it before adding the filling so it doesn’t crumble.
- The color will deepen slightly as the pie chills, so err on the lighter side when adding food coloring.
- This pie is best eaten within 2–3 days for the freshest texture and flavor.
- Keep the pie refrigerated at all times this dessert is not suitable for sitting out for long periods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: Approx. 280
- Sugar: Approx. 26g
- Sodium: Approx. 280mg
- Fat: Approx. 13g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 4g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 36g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
Keywords: No Bake Grinch Pie, Grinch dessert, Christmas pudding pie, Oreo crust pie, easy holiday dessert
