Description
Mississippi Mud Cake Brownies are a deliciously decadent dessert that combines the rich flavors of chocolate, nuts, and marshmallows into one irresistible treat. Perfect for any occasion, this classic Southern recipe is sure to impress family and friends with its gooey layers and unique texture.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 4 cups mini marshmallows
- 1/2 cup butter (for frosting)
- 1/3 cup unsweetened cocoa powder (for frosting)
- 1/3 cup milk
- 1 teaspoon vanilla extract (for frosting)
- 3 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, melt 1 cup butter. Stir in granulated sugar, eggs, and 1 teaspoon vanilla extract until well combined. Add 1/3 cup cocoa powder, flour, and salt, mixing until smooth. Fold in pecans.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return to the oven for 5 minutes, or until the marshmallows are puffed.
- While the brownies are baking, make the frosting: Melt 1/2 cup butter in a medium saucepan. Stir in 1/3 cup cocoa powder and milk until smooth. Remove from heat and stir in 1 teaspoon vanilla extract. Gradually add powdered sugar, stirring until smooth and well combined.
- Remove the brownies from the oven and pour the warm frosting evenly over the marshmallows. Spread with a spatula if needed.
- Let the brownies cool completely before cutting into squares.
Notes
- Make sure to spread the frosting evenly while it’s warm for the best results.
- Chopped walnuts can be used instead of pecans if desired.
- For a richer flavor, you can use dark chocolate cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 42g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Mississippi Mud Cake, Brownies, Chocolate, Dessert