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Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

  • Author: Chef Sophia
  • Total Time: 17 minutes
  • Yield: 12 mini cups (serves 4–6 as an appetizer) 1x
  • Diet: Vegetarian

Description

These Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle are a delightful combination of creamy, crunchy, and sweet. Perfect for the holidays, cocktail parties, or any time you want an easy yet elegant bite-sized treat. The flaky phyllo shells cradle warm, gooey Brie, while tart cranberry sauce and toasted pecans bring festive flavor and texture to every bite. A drizzle of honey ties everything together with a golden touch of sweetness.

Ingredients

Scale

  • 12 mini phyllo cups

  • 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces

  • ¼ cup (30 g) pecans, toasted and chopped

  • ¼ cup (60 g) cranberry sauce (homemade or store-bought)

  • 1 teaspoon (5 ml) honey

Instructions

  1. Preheat the oven:
    Set your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the phyllo cups evenly to ensure they crisp up perfectly.

  2. Fill the cups:
    Place a small piece of Brie cheese into each phyllo cup. Choose pieces that fit neatly so the cheese melts evenly without spilling over.

  3. Bake until melted:
    Bake for 5–7 minutes, or until the Brie is melted and bubbling lightly. The phyllo shells should be crisp and golden brown.

  4. Add the toppings:
    Carefully remove from the oven and immediately top each cup with a spoonful of cranberry sauce and a sprinkle of toasted pecans for a mix of sweet, tart, and nutty flavors.

  5. Finish with honey:
    Drizzle a touch of honey over the top to add warmth and natural sweetness that complements the tangy cranberry and rich cheese.

  6. Serve warm:
    Serve immediately while the Brie is still soft and gooey. These are best enjoyed straight out of the oven for maximum flavor and texture.

Notes

  1. Melting Brie: Keep an eye on the oven as Brie melts quickly—remove once it’s just softened and glossy. Overbaking may cause the oils to separate.
  2. Toasting Pecans: Toast nuts in a dry skillet over medium heat for 3–5 minutes until fragrant. This simple step enhances both flavor and texture.
  3. Phyllo Crispness: For extra crunch, bake the empty phyllo cups for 2–3 minutes before filling. This helps them stay crisp even after the cheese is added.
  4. Cranberry Sauce Tip: Homemade cranberry sauce with a hint of orange zest or cinnamon adds brightness and warmth to the finished bites.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer / Snack
  • Method: Baking
  • Cuisine: American / Holiday

Nutrition

  • Calories: 150
  • Sugar: 6 g
  • Sodium: 160 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg

Keywords: brie appetizer, mini phyllo cups, cranberry brie bites, party appetizers, holiday snacks

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Find it online: https://chefsophia.com/mini-phyllo-cups-with-brie-pecans-cranberry-drizzle/