Experience a fusion of vibrant Mexican flavors and classic comfort food with this delicious Mexican Pizza, where a delightful mix of seasoned beef, gooey cheese, and zesty toppings harmonize on a crispy tortilla crust, creating the perfect dish for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 (15 oz) can refried beans
- 1 (10 oz) can enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cups shredded Colby Jack cheese
- 8 taco-sized flour tortillas
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown ground beef, breaking it up as it cooks.
- Stir in taco seasoning and water. Bring to a boil, then reduce heat and simmer until most liquid is absorbed.
- Heat half of the oil in a large skillet or griddle. Crisp tortillas for 4–5 minutes, flipping until golden. Add more oil as needed.
- Spread 1/4 cup refried beans over 1 tortilla, then top with a layer of seasoned beef.
- Place a second tortilla on top. Spread 2 tbsp enchilada sauce over it, then sprinkle with diced tomatoes and shredded cheese.
- Transfer pizzas to a baking sheet. Bake for 8–10 minutes, until cheese is melted and everything is hot.
- Slice into quarters and serve immediately.
Variation
- Use ground turkey or chicken instead of beef for a lighter version.
- Add sliced avocado or guacamole on top after baking for a creamy texture.
- Incorporate black beans or corn for additional flavor and nutrition.
Cooking Notes
- Ensure tortillas are crispy before baking for the best texture.
- Use freshly shredded cheese for optimal melting.
- Adjust seasoning based on personal spice preference.
Serving Suggestions
- Serve with a side of salsa or guacamole for dipping.
- Pair with a fresh garden salad for a full meal.
- Enjoy with a cold beer or iced tea.
Tips
- To save time, use pre-seasoned ground beef or a taco kit.
- Ensure tortillas are not overlapped on the baking sheet for even cooking.
- Let pizzas cool slightly before slicing to avoid cheese sliding off.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 480
- Protein: 24g
- Sodium: 920mg
Frequently Asked Questions
- Can I use corn tortillas instead of flour?
Answer: Yes, but they may be less sturdy and crispy. - How do I store leftovers?
Answer: Store in an airtight container in the fridge for up to 3 days. - Can I make this vegetarian?
Answer: Yes, substitute beef with plant-based meat or a larger amount of beans. - What cheese works best?
Answer: Colby Jack is recommended, but cheddar or Mexican cheese blend works well too.
Conclusion
This Mexican Pizza is a quick and easy way to enjoy a fiesta of flavors at home. With each bite packed with cheesy, savory goodness resting atop a crispy tortilla base, it’s a guaranteed crowd-pleaser, making it perfect for casual dinners or a fun family night in.
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Mexican Pizza
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Experience a fusion of vibrant Mexican flavors and classic comfort food with this delicious Mexican Pizza, where a delightful mix of seasoned beef, gooey cheese, and zesty toppings harmonize on a crispy tortilla crust, creating the perfect dish for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 (15 oz) can refried beans
- 1 (10 oz) can enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cups shredded Colby Jack cheese
- 8 taco-sized flour tortillas
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown ground beef, breaking it up as it cooks.
- Stir in taco seasoning and water. Bring to a boil, then reduce heat and simmer until most liquid is absorbed.
- Heat half of the oil in a large skillet or griddle. Crisp tortillas for 4–5 minutes, flipping until golden. Add more oil as needed.
- Spread 1/4 cup refried beans over 1 tortilla, then top with a layer of seasoned beef.
- Place a second tortilla on top. Spread 2 tbsp enchilada sauce over it, then sprinkle with diced tomatoes and shredded cheese.
- Transfer pizzas to a baking sheet. Bake for 8–10 minutes, until cheese is melted and everything is hot.
- Slice into quarters and serve immediately.
Notes
- For extra spice, use a hot enchilada sauce or add sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mexican Pizza, easy dinner, Tex-Mex
