Maple Pecan Cranberry Mini Cheese Bites

These Maple Pecan Cranberry Mini Cheese Bites are the perfect blend of sweet, savory, and creamy flavors a true bite-sized indulgence for any occasion! The creamy cheeses pair beautifully with maple syrup’s sweetness, while the toasted pecans and tangy cranberries add irresistible texture and holiday flair. Whether served as an elegant appetizer, a festive party bite, or a quick treat, these mini cheese cups are sure to impress your guests with both their flavor and presentation.

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup maple syrup
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package mini phyllo pastry cups (15 cups)

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare cheese base: In a mixing bowl, beat together the cream cheese and shredded cheddar until creamy and smooth.
3. Add flavorings: Mix in maple syrup, pecans, cranberries, vanilla, salt, and black pepper until well incorporated.
4. Fill pastry cups: Arrange phyllo cups on the prepared sheet and spoon the cheese mixture into each cup.
5. Bake: Bake for 15–20 minutes, until the tops are golden and slightly bubbly.
6. Cool & serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Variation

• Nut-Free Option: Swap pecans for sunflower seeds or pumpkin seeds for a crunchy yet allergen-friendly twist.
• Savory Spin: Reduce or skip the maple syrup and add a drizzle of honey and a pinch of cayenne for a sweet-heat balance.
• Cheese Swap: Use brie or goat cheese instead of cream cheese for a tangier, gourmet flavor that pairs beautifully with cranberries.

Cooking Notes

• Consistency Tip: The cheese mixture should be thick but spoonable. If it’s too runny, chill for 10 minutes before filling the cups.
• Toast Pecans: Lightly toast the pecans before adding them for a deeper, nuttier flavor.
• Baking Tip: Watch closely during the last 5 minutes phyllo can brown quickly!

Serving Suggestions

• Party Platter: Arrange on a tiered serving tray with fresh herbs for a festive holiday display.
• Pairing Idea: Serve with sparkling cider, champagne, or a crisp white wine to balance the sweetness.
• Seasonal Garnish: Add a sprinkle of sea salt or drizzle of maple syrup just before serving for a glossy, flavorful finish.

Tips

• Make-Ahead: Prepare the cheese filling up to two days in advance and store it in the fridge; fill and bake just before serving.
• Mini Muffin Alternative: No phyllo cups? Use mini muffin tins lined with crescent roll dough or puff pastry squares.
• Holiday Touch: Add a rosemary sprig or cranberry half on top for festive color and aroma.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 150 kcal
• Protein: 3 g
• Sodium: 120 mg

Frequently Asked Questions

1. Can I use honey instead of maple syrup?
   Yes! Honey works beautifully as a substitute and adds a slightly floral sweetness.
2. Do these need to be refrigerated?
   Yes, refrigerate leftovers in an airtight container for up to 3 days; reheat slightly before serving.
3. Can I make them gluten-free?
   Use gluten-free pastry shells or cups to make this recipe completely gluten-free.
4. Can I freeze them?
   You can freeze the filled but unbaked cups, then bake directly from frozen just add 3–4 minutes to the bake time.

Conclusion

These Maple Pecan Cranberry Mini Cheese Bites bring together creamy, crunchy, sweet, and savory elements in one irresistible mouthful. They’re festive enough for holiday gatherings yet easy enough for everyday snacking. Whether served at brunch, a cocktail party, or a cozy night in, these bites are guaranteed to steal the show proof that great flavor truly comes in small packages!

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