Description
Discover comfort in a bowl with Italian Penicillin: Pastina Soup. This simple yet nourishing dish features tiny pastina pasta in a flavorful chicken broth enriched with butter and Parmesan. Perfect for warming up during chilly days or when you need a soothing remedy.
Ingredients
Scale
- 4 cups chicken broth (homemade or store-bought)
- 1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta)
- 1 egg, beaten
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- In a medium pot, bring the chicken broth to a gentle boil.
- Add the pastina to the boiling broth. Stir, reduce heat to medium, and cook according to package instructions (usually 4–6 minutes) until the pasta is tender.
- Once the pastina is cooked, lower the heat. Stir in the butter until melted.
- In a small bowl, whisk the beaten egg with the Parmesan cheese. Ladle a small amount of the hot broth into the egg mixture while whisking constantly to warm the egg.
- Slowly pour the egg mixture back into the pot, stirring continuously. The soup will become silky and slightly creamy.
- Taste and add salt and pepper as needed.
- Ladle into bowls, add an extra sprinkle of Parmesan if you like, and enjoy warm!
Notes
- Ensure continuous stirring when adding the egg mixture to avoid clumping.
- Adjust the seasoning according to taste after adding the egg and cheese mixture.
- For a richer broth, use homemade chicken broth if possible.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pastina soup, Italian, comfort food, chicken broth, easy soup