Description
Indulge in the rich, decadent bliss of a Hot Fudge Pie, where every bite is a sumptuous combination of gooey, chocolaty goodness. This simple yet elegant dessert lets you enjoy the ultimate chocolate experience, perfect for any occasion or just as a mid-week treat.
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch or 9-inch pie dish.
- Cream the butter and sugar together in a medium bowl until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- Add the cocoa powder, salt, and flour, and mix until just combined. (The batter will be thick and fudgy.)
- Spread the batter evenly into the prepared pie dish.
- Bake for 25–30 minutes, or until the top is set but the center is still slightly gooey. (Do not overbake—this pie should be fudgy!)
- Let cool for 10–15 minutes before slicing.
Notes
- Ensure the butter is fully softened for easier mixing.
- Mix until just combined to keep the batter fudgy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Hot Fudge Pie, Chocolate Dessert, Fudgy Pie, Easy Chocolate Recipe