Indulge in the rich, decadent bliss of a Hot Fudge Pie, where every bite is a sumptuous combination of gooey, chocolaty goodness. This simple yet elegant dessert lets you enjoy the ultimate chocolate experience, perfect for any occasion or just as a mid-week treat.
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch or 9-inch pie dish.
- Cream the butter and sugar together in a medium bowl until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- Add the cocoa powder, salt, and flour, and mix until just combined. (The batter will be thick and fudgy.)
- Spread the batter evenly into the prepared pie dish.
- Bake for 25–30 minutes, or until the top is set but the center is still slightly gooey. (Do not overbake—this pie should be fudgy!)
- Let cool for 10–15 minutes before slicing.
Variation
- Add 1/2 cup chopped nuts for a crunchy texture.
- Mix in chocolate chips for extra richness.
- Swirl in a few tablespoons of peanut butter for a nutty twist.
Cooking Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Do not overbake; the center should remain slightly gooey for the best texture.
- Allow the pie to cool before slicing to prevent crumbling.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Drizzle with extra hot fudge or caramel sauce for an even richer dessert.
- Top with fresh raspberries or strawberries for a fruity balance.
Tips
- Use a high-quality cocoa powder for best results.
- Let the pie cool slightly for easier slicing and serving.
- Store leftovers in an airtight container for up to 3 days.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 320
- Protein: 4g
- Sodium: 250mg
Frequently Asked Questions
- Can I use margarine instead of butter?
Yes, but it may alter the flavor slightly. - How do I know when the pie is done?
It should be set on top but still jiggle slightly in the center. - Can I make this pie ahead of time?
Yes, bake it a day ahead and warm before serving. - Is this recipe suitable for gluten-free diets?
Substitute with gluten-free flour for a similar result.
Conclusion
The Hot Fudge Pie stands as a timeless dessert that brings all the warmth and richness of chocolate into a delightful, gooey centerpiece for any table. Its unmatched simplicity and quick preparation time make it an ideal choice for both novice and experienced bakers seeking a quick fix for chocolate cravings. Revel in the molten heart of the pie, paired perfectly with a dollop of vanilla ice cream or cream for an unforgettable indulgence.
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Hot Fudge Pie
- Total Time: 45 minutes
- Yield: 1 pie 1x
- Diet: Vegetarian
Description
Indulge in the rich, decadent bliss of a Hot Fudge Pie, where every bite is a sumptuous combination of gooey, chocolaty goodness. This simple yet elegant dessert lets you enjoy the ultimate chocolate experience, perfect for any occasion or just as a mid-week treat.
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch or 9-inch pie dish.
- Cream the butter and sugar together in a medium bowl until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- Add the cocoa powder, salt, and flour, and mix until just combined. (The batter will be thick and fudgy.)
- Spread the batter evenly into the prepared pie dish.
- Bake for 25–30 minutes, or until the top is set but the center is still slightly gooey. (Do not overbake—this pie should be fudgy!)
- Let cool for 10–15 minutes before slicing.
Notes
- Ensure the butter is fully softened for easier mixing.
- Mix until just combined to keep the batter fudgy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Hot Fudge Pie, Chocolate Dessert, Fudgy Pie, Easy Chocolate Recipe
