Honeycrisp Apple Broccoli Salad

Esta Honeycrisp Apple Broccoli Salad es una ensalada fresca, crujiente y llena de color que combina brócoli vibrante, manzanas Honeycrisp dulces, arándanos secos y nueces tostadas. Todo se une con un aderezo cremoso, ligeramente ácido y perfectamente equilibrado. Ideal para reuniones otoñales, comidas saludables entre semana o como acompañamiento lleno de textura y sabor.

Ingredients

• 4 cups broccoli florets, chopped
• 1 large Honeycrisp apple, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup red onion, finely diced

For the Dressing

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Blanch or prep the broccoli
   Blanch the broccoli for 1–2 minutes and shock in ice water for extra color and crunch or leave it raw for maximum crispiness.
2. Prepare the dressing
   Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and creamy.
3. Assemble the salad
   In a large bowl, combine broccoli, diced Honeycrisp apple, dried cranberries, nuts, and red onion. Pour the dressing over everything and toss gently to coat.
4. Chill and serve
   Refrigerate for at least 30 minutes so the flavors meld. Garnish with extra nuts or cranberries before serving if desired.

Variation

• Add Bacon Crumbles For a sweet-savory twist, add crispy bacon pieces to balance the freshness of the vegetables and apples.
• Use Greek Yogurt Dressing Swap half or all of the mayo for Greek yogurt to lighten the dish while keeping it creamy.
• Try Different Apples Substitute Honeycrisp with Fuji, Gala, or Pink Lady depending on your sweetness preference.
• Make It Extra Tangy Add a teaspoon of Dijon mustard to the dressing for a subtle kick.

Cooking Notes

• The salad gets even better after chilling the flavors blend beautifully and the texture improves.
• Dice the apples right before mixing to keep them fresh and bright; a squeeze of lemon also helps prevent browning.
• Blanching the broccoli is optional but gives a more vibrant color and slightly softer bite.

Serving Suggestions

• Perfect for Potlucks This salad holds up well at room temperature and travels beautifully, making it great for gatherings or picnics.
• Serve with Grilled Meats Pairs wonderfully with grilled chicken, salmon, or pork for a balanced and colorful plate.
• Add Protein for a Complete Meal Toss in shredded chicken, cooked quinoa, or chickpeas to turn it into a satisfying main dish.

Tips

• Toast Your Nuts Lightly toasting pecans or walnuts enhances their flavor and adds an irresistible crunch.
• Lighten the Dressing Replace half of the mayo with Greek yogurt for a fresher and lower-calorie finish.
• Make Ahead Friendly Assemble a few hours before serving; just toss again to redistribute the dressing.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Nutritional Information (Per Serving)

• Calories: 240 kcal
• Protein: 3 g
• Sodium: 180 mg

Frequently Asked Questions

1. Can I make this salad completely ahead of time?
   Yes prepare it up to 6 hours ahead. Add the apples last or toss with lemon to prevent browning.
2. Can I use another type of apple?
   Absolutely! Any crunchy, sweet-tart apple works beautifully.
3. Can I make the dressing dairy-free?
   Yes simply use a dairy-free mayo and keep the rest of the ingredients the same.
4. How long does it last in the refrigerator?
   About 2 days. The apples may soften, but the flavor stays delicious.

Conclusion

Esta Honeycrisp Apple Broccoli Salad es una combinación perfecta de frescura, sabor y textura rápida de preparar, deliciosa de servir y siempre un éxito en la mesa. Ya sea como acompañamiento ligero o como plato principal con proteína añadida, ¡es una receta que querrás repetir una y otra vez!

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