Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

This Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is a stunning side dish that tastes as beautiful as it looks. The natural sweetness of roasted acorn squash pairs perfectly with tangy goat cheese and a tart cranberry drizzle, creating a balanced blend of flavors and textures that’s ideal for holiday tables or elegant weeknight meals.

Ingredients

For the roasted squash

• 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) honey
• Salt and freshly ground black pepper, to taste

For the creamy goat cheese and cranberry drizzle

• ½ cup (100 g) creamy goat cheese
• ¼ cup (60 ml) cranberry sauce or compote
• Fresh thyme or parsley, for garnish

Instructions

1. Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare squash: Brush cut sides with olive oil and honey, then season with salt and pepper.
3. Roast: Arrange squash halves cut-side up and roast for 25–30 minutes, or until tender and caramelized around the edges.
4. Assemble: Remove from oven and let cool slightly. Spoon or crumble goat cheese over the warm squash.
5. Drizzle and garnish: Top with cranberry sauce or compote, then finish with a sprinkle of fresh thyme or parsley. Serve warm.

Variation

• Add crunch: Sprinkle toasted pecans or walnuts on top for texture.
• Spiced twist: Add a pinch of cinnamon or nutmeg to the honey glaze for a warm fall flavor.
• Creamy swap: Use ricotta or mascarpone instead of goat cheese for a milder taste.
• Savory version: Drizzle with balsamic glaze instead of honey and top with crumbled feta.

Cooking Notes

• Roasting tip: Don’t overcrowd the pan even spacing helps the squash caramelize properly.
• Honey substitute: Maple syrup works beautifully for a vegan-friendly option.
• Goat cheese texture: For a softer drizzle, blend goat cheese with a splash of cream or milk until smooth.

Serving Suggestions

• Perfect pairing: Serve alongside roasted chicken, pork tenderloin, or a holiday ham.
• Salad companion: Slice roasted squash and layer over arugula with nuts and cranberries for a gourmet salad.
• Festive platter: Arrange on a platter with extra cranberry drizzle for a vibrant holiday presentation.

Tips

• Choose smaller acorn squashes: They roast faster and have a sweeter, more delicate flavor.
• Caramelization check: The edges should be slightly golden and sticky for that ideal honey-glazed finish.
• Make ahead: Roast the squash a few hours early and warm before topping with cheese and sauce.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutritional Information (Per Serving)

• Calories: 260
• Protein: 6g
• Sodium: 220mg

Frequently Asked Questions

1. Can I use another type of squash?
   Yes, delicata or butternut squash work great and roast in similar times.
2. Can I make it vegan?
   Swap honey for maple syrup and use a plant-based cheese alternative.
3. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture.
4. Can I use store-bought cranberry sauce?
   Absolutely just make sure it’s not too sweet. You can also mix it with a bit of lemon juice for extra tartness.

Conclusion

This Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is the perfect mix of sweet, tangy, and savory a show-stopping side dish that elevates any meal. Whether served for the holidays or a cozy dinner at home, it delivers comfort and elegance in every bite.

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