These Honey Garlic Mississippi Lil’ Smokies Party Cups are a delightful bite-sized appetizer, perfect for any gathering. The sweet and savory honey garlic glaze brings new life to the classic Lil’ Smokies, encased in crispy phyllo pastry cups for an irresistible treat.
Ingredients
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 5 minutes.
- Add the Lil’ Smokies to the saucepan and stir to coat them in the honey garlic glaze. Cook for an additional 5-7 minutes, allowing the sausages to absorb the flavors.
- While the sausages are cooking, arrange the mini phyllo pastry cups on a baking sheet.
- Once the Lil’ Smokies are ready, spoon a few sausages into each pastry cup, drizzling extra glaze over the top.
- Bake the filled pastry cups in the preheated oven for 10-12 minutes, or until the cups are golden and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Variation
- Add a pinch of red pepper flakes for a spicy kick.
- Use maple syrup instead of honey for a different sweetness.
- Try adding shredded cheese on top before baking for extra richness.
Cooking Notes
- If phyllo cups aren’t available, puff pastry squares can be a good alternative.
- For a richer glaze, consider adding a tablespoon of butter to the saucepan.
- Adjust the honey quantity based on sweetness preference.
Serving Suggestions
- Serve with a side of coleslaw for a refreshing crunch.
- Pair with a crisp white wine or light beer.
- Include in a mixed appetizer platter with vegetables and dips.
Tips
- To prevent mess, use a small spoon or icing bag to fill the phyllo cups.
- Ensure the pastry cups are cooled on a rack to remain crisp.
- Glaze should be slightly thick, not watery, before adding sausages.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 6g
- Sodium: 350mg
Frequently Asked Questions
- Can I prepare these ahead of time?
Answer: Yes, you can make the glaze and cook the sausages in advance, then assemble right before baking. - What can I use instead of phyllo pastry cups?
Answer: Puff pastry sheets cut into squares are a good substitute. - Are there vegetarian options?
Answer: Yes, use vegetarian sausages for a meat-free version. - How do I store leftovers?
Answer: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispness.
Conclusion
Honey Garlic Mississippi Lil’ Smokies Party Cups are an elegant yet straightforward appetizer that’s sure to please. With a sweet and savory honey garlic glaze and the crunch of phyllo pastry, these cups offer a delicious, gourmet touch to any event. Easily scalable for larger gatherings, they provide both convenience and delightful flavor in each bite-sized serving. Perfect for impressing guests without the stress of complex preparation.
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Honey Garlic Mississippi Lil’ Smokies Party Cups
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free Option
Description
These Honey Garlic Mississippi Lil’ Smokies Party Cups are a delightful bite-sized appetizer, perfect for any gathering. The sweet and savory honey garlic glaze brings new life to the classic Lil’ Smokies, encased in crispy phyllo pastry cups for an irresistible treat.
Ingredients
Scale
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 5 minutes.
- Add the Lil’ Smokies to the saucepan and stir to coat them in the honey garlic glaze. Cook for an additional 5-7 minutes, allowing the sausages to absorb the flavors.
- While the sausages are cooking, arrange the mini phyllo pastry cups on a baking sheet.
- Once the Lil’ Smokies are ready, spoon a few sausages into each pastry cup, drizzling extra glaze over the top.
- Bake the filled pastry cups in the preheated oven for 10-12 minutes, or until the cups are golden and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Make sure to keep an eye on the glaze to avoid burning the honey.
- Phyllo cups can get soggy if left too long, so fill them just before baking.
- You can prepare the glaze ahead of time and store it in the fridge for easy assembly before guests arrive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Lil' Smokies, Honey Garlic, Party Appetizer, Phyllo Cups
