Description

Cool, minty, and wrapped in a rich chocolate shell, these Homemade Peppermint Patties taste just like your favorite store-bought candy but fresher, creamier, and surprisingly easy to make. With a simple peppermint filling and a quick chocolate dip, they’re perfect for holiday trays, gifting, or whenever a chocolate-mint craving hits.

Ingredients

Scale

3/4 cup sweetened condensed milk
1 1/2 teaspoons peppermint extract
4 cups confectioners’ (powdered) sugar
1 pound chocolate almond bark or melting chocolate (dark, milk, or semi-sweet)
Sprinkles, crushed candy canes, or flaky sea salt (optional, for topping)

Instructions

Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together the sweetened condensed milk and peppermint extract until well combined.
Gradually mix in the confectioners’ sugar, about 1 cup at a time, stirring until a stiff dough forms. The dough should be smooth, non-sticky, and easy to shape. If it’s sticky, add a little more sugar; if too dry, add a tiny splash of condensed milk.
Roll the peppermint dough into 1-inch balls, then gently flatten each ball into a disc about 1/4 inch thick.
Place the discs on the prepared baking sheet in a single layer.
Transfer the baking sheet to the freezer and chill for 20–30 minutes, or until the discs are firm. This helps them hold their shape when dipped in chocolate.
While the peppermint discs are chilling, break the chocolate almond bark into pieces and place in a microwave-safe bowl.
Microwave in 20–30-second intervals, stirring after each burst, until the chocolate is fully melted and smooth. Do not overheat.
Using a fork, dip each chilled peppermint disc into the melted chocolate, turning to coat completely. Let the excess chocolate drip back into the bowl.
Place the coated patties back onto the parchment-lined baking sheet. If using sprinkles or toppings, add them immediately before the chocolate begins to set.
Let the peppermint patties sit at room temperature until the chocolate hardens, or refrigerate for 10–15 minutes to speed things up.
Once set, transfer the patties to an airtight container. Store in the refrigerator for a firmer bite or at cool room temperature for a softer center.

Notes

Adjust the peppermint extract to taste start with 1 teaspoon if you like a milder mint flavor and add up to 1 1/2 teaspoons.
If the dough cracks when shaping, knead it gently with clean hands until smooth.
Using high-quality melting chocolate or almond bark gives you a smooth, shiny coating that sets firmly without tempering.
Work in batches when dipping so the discs stay cold and firm, which helps prevent them from warping in the warm chocolate.
These patties keep well and are great to make ahead for holidays, parties, or gift boxes.

Prep Time: 25 minutes
Cook Time: 0 minutes (about 15 minutes hands-on dipping time)
Category: Dessert, Candy, Holiday Treats
Method: No-bake (microwave melting and chilling)
Cuisine: American

Nutrition

Serving Size: 1 peppermint patty
Calories: 120
Sugar: 20 g
Sodium: 15 mg
Fat: 4.5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.3 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 2 mg

Keywords: homemade peppermint patties, chocolate mint candy, no bake Christmas candy, easy holiday treats, copycat peppermint patties