The Holiday Pineapple Cherry Cream Cheese Ring is a delightful and festive treat that’s perfect for holiday gatherings. This creamy delight features a rich cream cheese filling combined with the sweetness of pineapple and cherries, all encased in a golden, flaky crescent dough. It’s an elegant yet simple dessert that’s sure to impress guests with its vibrant flavors and beautiful presentation.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, chopped
- 1 teaspoon vanilla extract
- 1 (8 oz) can refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, chopped pecans, chopped maraschino cherries, and vanilla extract. Mix until well combined and set aside.
- Unroll the crescent roll dough and separate it into triangles. On a parchment-lined baking sheet, arrange the triangles in a circle, overlapping the wide ends to form a ring.
- Spoon the cream cheese mixture onto the center of the crescent ring.
- Fold the pointed ends of the triangles over the filling, tucking them under the wide ends to create a sealed ring.
- Brush the top of the dough with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Variation
- Use fresh cherries when in season for a more natural taste.
- Add zest of one lemon to the cream cheese mixture for a citrus note.
- Replace maraschino cherries with dried cranberries for a tart contrast.
Cooking Notes
- Ensure the parchment paper fits the baking sheet to prevent spillover.
- Seal the edges well to avoid leakage during baking.
- Adjust baking time based on your oven’s performance.
Serving Suggestions
- Serve with a dollop of whipped cream for extra indulgence.
- Pair with a glass of sparkling wine or apple cider.
- Decorate with fresh mint leaves for a festive touch.
Tips
- Make sure the cream cheese is fully softened for easy mixing.
- Use an egg wash to get a beautifully golden crust.
- Prepare ahead and refrigerate; bake just before serving for freshness.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 5g
- Sodium: 220mg
Frequently Asked Questions
- Can I make this ahead of time?
Yes, you can assemble it and store in the fridge, then bake when needed. - Can I freeze the cream cheese ring?
It’s best consumed fresh, but it can be frozen. Thaw before reheating. - What other nuts can I use?
Walnuts or almonds can also be used. - Is there an alternative to crescent dough?
Puff pastry can be used for a flakier texture.
Conclusion
The Holiday Pineapple Cherry Cream Cheese Ring combines the richness of cream cheese with the sweetness of pineapple and cherries, encased in a flaky crescent dough. It’s a perfect festive treat that’s both visually stunning and delicious, making it an ideal centerpiece for holiday gatherings and celebrations. Easy to make yet full of flavor, it’s sure to be a crowd-pleaser.
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Holiday Pineapple Cherry Cream Cheese Ring
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
The Holiday Pineapple Cherry Cream Cheese Ring is a delightful and festive treat that’s perfect for holiday gatherings. This creamy delight features a rich cream cheese filling combined with the sweetness of pineapple and cherries, all encased in a golden, flaky crescent dough. It’s an elegant yet simple dessert that’s sure to impress guests with its vibrant flavors and beautiful presentation.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, chopped
- 1 teaspoon vanilla extract
- 1 (8 oz) can refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, chopped pecans, chopped maraschino cherries, and vanilla extract. Mix until well combined and set aside.
- Unroll the crescent roll dough and separate it into triangles. On a parchment-lined baking sheet, arrange the triangles in a circle, overlapping the wide ends to form a ring.
- Spoon the cream cheese mixture onto the center of the crescent ring.
- Fold the pointed ends of the triangles over the filling, tucking them under the wide ends to create a sealed ring.
- Brush the top of the dough with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Notes
- Drain the pineapple thoroughly to prevent a soggy filling.
- Chopped pecans add a delightful crunch, but you can substitute with walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cream cheese ring, holiday dessert, pineapple cherry, festive baking
