Description

Fall in love with autumn all over again with this Gooey Pumpkin Crumble Cake! 🎃🍁
A delicious hybrid between pumpkin pie and coffee cake, this dessert features a buttery cake base, a rich spiced pumpkin filling, and a crunchy crumble topping. Each bite is perfectly gooey, warmly spiced, and irresistibly comforting ideal for Thanksgiving gatherings, cozy weekends, or anytime you crave a taste of fall.

Ingredients

Scale

For the Cake Base:

1 box yellow cake mix
1 egg
1/2 cup unsalted butter, melted

For the Pumpkin Filling:

1 (15 oz) can pumpkin purée (not pumpkin pie filling)
2 eggs
1 (14 oz) can sweetened condensed milk
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp salt

For the Crumble Topping:

Reserved 1 cup of dry cake mix (from the base)
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup cold unsalted butter, cubed
1/2 cup chopped pecans or walnuts (optional)

Instructions

For the Cake Base:

1 box yellow cake mix
1 egg
1/2 cup unsalted butter, melted

For the Pumpkin Filling:

1 (15 oz) can pumpkin purée (not pumpkin pie filling)
2 eggs
1 (14 oz) can sweetened condensed milk
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp salt

For the Crumble Topping:

Reserved 1 cup of dry cake mix (from the base)
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup cold unsalted butter, cubed
1/2 cup chopped pecans or walnuts (optional)

Notes

The cake may appear slightly soft when first removed from the oven this is normal. It sets as it cools.
For cleaner slices, refrigerate the cake for about 30 minutes before cutting.
Store leftovers covered in the refrigerator for up to 5 days; enjoy chilled or lightly warmed.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Category: Dessert, Fall Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 360
Sugar: 35g
Sodium: 320mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: pumpkin crumble cake, gooey pumpkin dessert, fall baking, pumpkin spice cake, easy pumpkin dessert, Thanksgiving recipes