These Garlic Ritz Snacks are the perfect quick and easy snack, combining the crispiness of Ritz crackers with a savory garlic and Parmesan coating. Ideal for gatherings, movie nights, or simply when the craving for something savory strikes.
Ingredients
- 1 box Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together the melted butter, garlic powder, dried parsley, salt, and grated Parmesan cheese until well combined.
- Place the Ritz crackers in a large mixing bowl. Pour the butter mixture over them and gently toss to coat each cracker evenly. (Be careful not to break them too much.)
- Spread the coated crackers in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Bake for 10–15 minutes, or until the crackers are lightly toasted and fragrant. Keep an eye on them to prevent over-browning.
- Let the crackers cool completely on the baking sheet. They will crisp up as they cool. Serve immediately or store in an airtight container for up to 3–4 days.
Variation
- Add a pinch of chili flakes for a spicy kick.
- Use Italian seasoning instead of parsley for a different herbaceous flavor.
- Try using cheddar or any other hard cheese in place of Parmesan for a different taste.
Cooking Notes
- Ensure butter is fully melted to coat evenly.
- Adjust garlic powder levels to taste for more or less garlic flavor.
- Monitor crackers closely while baking to prevent burning.
Serving Suggestions
- Serve with a side of marinara sauce for dipping.
- Pair with a cheese platter for a delightful appetizer.
- Enjoy with a cold beverage as a savory snack.
Tips
- Use fresh Parmesan for a richer flavor.
- Line baking sheet with parchment for easy cleanup.
- Store in an airtight container to maintain crispness.
Prep Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Protein: 2 g
- Sodium: 200 mg
Frequently Asked Questions
- Can I make these without parmesan?
Yes, but they won’t have the cheesy flavor. - How do I store these crackers?
Store them in an airtight container to maintain freshness. - Can I make them spicier?
Add chili flakes or cayenne pepper to the butter mixture. - Can I use a different brand of crackers?
Yes, but texture and taste may vary slightly.
Conclusion
Garlic Ritz Snacks offer a simple yet flavorful treat that’s both quick to prepare and delightfully savory. Perfect as a standalone snack or alongside your favorite dip, these crackers are sure to satisfy any crowd with their blend of buttery garlic goodness and Parmesan richness. Whether you’re hosting a get-together or enjoying a quiet evening in, these snacks are a must-try addition to your culinary repertoire. Try them today and taste the joy of easy homemade snacks!
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Garlic Ritz Snacks
- Total Time: 20 minutes
- Yield: Approximately 40 crackers 1x
- Diet: Vegetarian
Description
These Garlic Ritz Snacks are the perfect quick and easy snack, combining the crispiness of Ritz crackers with a savory garlic and Parmesan coating. Ideal for gatherings, movie nights, or simply when the craving for something savory strikes.
Ingredients
- 1 box Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together the melted butter, garlic powder, dried parsley, salt, and grated Parmesan cheese until well combined.
- Place the Ritz crackers in a large mixing bowl. Pour the butter mixture over them and gently toss to coat each cracker evenly. (Be careful not to break them too much.)
- Spread the coated crackers in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Bake for 10–15 minutes, or until the crackers are lightly toasted and fragrant. Keep an eye on them to prevent over-browning.
- Let the crackers cool completely on the baking sheet. They will crisp up as they cool. Serve immediately or store in an airtight container for up to 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Garlic Ritz, Snack, Easy, Quick
