Description

Garlic Parmesan Cheeseburger Bombs are bite-sized pockets of cheesy, garlicky, beefy goodness the ultimate comfort food wrapped in golden biscuit dough. Perfect for game day snacks, party appetizers, or fun family dinners, these little bombs deliver all the flavor of a juicy cheeseburger in a soft, buttery shell.

Ingredients

Scale

1 pound ground beef
2 cloves garlic, minced
1/2 cup Parmesan cheese, diced (or grated if preferred)
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough (such as Pillsbury Grands)
2 tablespoons butter, melted
Optional: parsley, for garnish

Instructions

Preheat oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the beef: In a skillet over medium heat, cook the ground beef for 5–7 minutes until browned. Drain excess fat.
Add garlic: Stir in minced garlic and cook for another 1–2 minutes until fragrant. Remove from heat and cool slightly.
Mix cheeses: Combine the cooked beef with Parmesan and cheddar cheese. Stir until well mixed.
Prepare biscuit dough: Separate dough into biscuits and flatten each into a 4–5 inch circle.
Assemble: Spoon 1–2 tablespoons of the beef mixture into the center of each circle. Fold edges over and pinch to seal completely. Place seam-side down on the baking sheet.
Brush with butter: Brush each bomb with melted butter, and optionally sprinkle with Parmesan or parsley.
Bake: Bake for 15–18 minutes until golden brown and cooked through.
Cool & serve: Let cool slightly before serving. Enjoy warm!

Notes

Seal tightly: Make sure to pinch the dough well to avoid leaks during baking.
Don’t overfill: Too much filling can cause the bombs to burst open in the oven.
Crispy bottom: For a crispier base, bake on a preheated sheet or pizza stone.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 14g
Cholesterol: 55mg

Keywords: cheeseburger bombs, garlic parmesan biscuits, stuffed biscuit recipe, beef appetizers, cheesy dinner ideas, game day snacks