Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are bite-sized pockets of cheesy, garlicky, beefy goodness the ultimate comfort food wrapped in golden biscuit dough. Perfect for game day snacks, party appetizers, or fun family dinners, these little bombs deliver all the flavor of a juicy cheeseburger in a soft, buttery shell.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, diced (or grated if preferred)
• 1 cup cheddar cheese, cubed
• 1 can (16.3 oz) biscuit dough (such as Pillsbury Grands)
• 2 tablespoons butter, melted
• Optional: parsley, for garnish

Instructions

1. Preheat oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the beef: In a skillet over medium heat, cook the ground beef for 5–7 minutes until browned. Drain excess fat.
3. Add garlic: Stir in minced garlic and cook for another 1–2 minutes until fragrant. Remove from heat and cool slightly.
4. Mix cheeses: Combine the cooked beef with Parmesan and cheddar cheese. Stir until well mixed.
5. Prepare biscuit dough: Separate dough into biscuits and flatten each into a 4–5 inch circle.
6. Assemble: Spoon 1–2 tablespoons of the beef mixture into the center of each circle. Fold edges over and pinch to seal completely. Place seam-side down on the baking sheet.
7. Brush with butter: Brush each bomb with melted butter, and optionally sprinkle with Parmesan or parsley.
8. Bake: Bake for 15–18 minutes until golden brown and cooked through.
9. Cool & serve: Let cool slightly before serving. Enjoy warm!

Variation

• Stuffed twist: Add chopped bacon or caramelized onions to the filling for extra flavor.
• Cheese swap: Try mozzarella or pepper jack for a gooier or spicier version.
• Mini bombs: Use smaller biscuit dough pieces for bite-sized party appetizers.
• Air fryer version: Cook at 350°F (175°C) for 8–10 minutes, flipping halfway through.

Cooking Notes

• Seal tightly: Make sure to pinch the dough well to avoid leaks during baking.
• Don’t overfill: Too much filling can cause the bombs to burst open in the oven.
• Crispy bottom: For a crispier base, bake on a preheated sheet or pizza stone.

Serving Suggestions

• Dipping sauces: Serve with ketchup, ranch, garlic butter, or spicy aioli.
• Meal idea: Pair with a side salad or fries for a fun twist on burger night.
• Party platter: Arrange on a tray with assorted sauces for sharing.

Tips

• Cool the filling slightly: This prevents melting the dough before baking.
• Add herbs to butter: Mix parsley, garlic powder, or Italian seasoning into the butter for extra flavor.
• Make ahead: Assemble, refrigerate up to 24 hours, then bake just before serving.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Nutritional Information (Per Serving)

• Calories: 310
• Protein: 18g
• Sodium: 590mg

Frequently Asked Questions

1. Can I use crescent roll dough instead of biscuits?
   Yes! Crescent dough works perfectly and creates a flakier texture.
2. Can I freeze them?
   Yes bake first, cool completely, then freeze. Reheat at 350°F for 10–12 minutes.
3. What kind of cheese melts best?
   Cheddar gives a classic burger flavor, but mozzarella or provolone offer great meltability.
4. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate handheld comfort bite juicy beef, melted cheese, and garlicky butter all wrapped in a golden biscuit crust. Easy to make, fun to eat, and endlessly customizable, these little bombs are sure to become a family favorite for any occasion.

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