Forgotten Chicken and Rice

Comfort food at its finest! Forgotten Chicken and Rice is a creamy, savory casserole that practically makes itself. With tender chicken, fluffy rice, and rich soups, this dish is perfect for busy weeknights or anytime you crave a hearty, all-in-one meal. It’s called “forgotten” because you pop it in the oven, let it bake, and practically forget it until it’s ready to serve.

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the empty soup can for measurement)
  • 1 envelope onion soup mix
  • 1 tablespoon butter, for greasing

Optional Additions:

  • Shredded cheddar cheese
  • Frozen vegetables (peas, carrots, or mixed)
  • Extra diced chicken for more protein
Forgotten Chicken and Rice 2
Forgotten Chicken and Rice 3

Instructions

1- Preheat Oven: Set your oven to 350°F (175°C).
2- Prepare Baking Dish: Grease a 9×13-inch baking pan with butter to prevent sticking.
3- Mix Ingredients: In a large bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until fully blended.
4- Assemble Dish: Pour the rice and soup mixture into the prepared pan. Place chicken breasts evenly on top.
5- Add Seasoning: Sprinkle the onion soup mix evenly over the chicken breasts.
6- Bake: Cover tightly with aluminum foil. Bake for 1 to 1½ hours, until chicken is fully cooked and rice is tender.
7- Optional Topping: During the last 10 minutes of baking, uncover the pan and sprinkle shredded cheddar cheese over the top for a golden, melty finish.
8- Serve: Let the casserole stand 5 minutes before serving. Enjoy creamy, comforting chicken and rice straight from the pan.

Variation

  • Veggie Boost: Add frozen vegetables directly to the rice mixture before baking for extra color and nutrients.
  • Cheesy Delight: Mix shredded cheese into the rice mixture for a gooey, cheesy version.
  • Spicy Kick: Sprinkle a bit of paprika or cayenne into the rice mixture for gentle heat.
  • Leftover Friendly: Dice leftover cooked chicken and fold it into the mixture before baking.

Cooking Notes

  1. Covering the pan tightly is key to ensuring the rice cooks evenly and the chicken stays moist.
  2. Use instant rice for a faster, foolproof cooking time. Regular rice may require more liquid and longer baking.
  3. Letting the dish rest 5 minutes helps the rice absorb the remaining sauce and firms up the casserole for easier serving.

Serving Suggestions

  1. Serve with a simple green salad or roasted vegetables for a complete meal.
  2. Pair with a crusty bread or garlic rolls to soak up the creamy sauce.
  3. Ideal for meal prep: portion into containers for lunches or dinners throughout the week.

Tips

1- Even cooking: Make sure chicken breasts are similar in size to ensure uniform cooking.
2- Creamier rice: Stir in a splash of milk or cream before baking for an extra-rich texture.
3- Flavor boost: Add garlic powder or dried herbs to the rice mixture for a more aromatic casserole.
4- Avoid sticking: Grease the pan thoroughly or line with parchment paper if desired.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 1 – 1½ hours
  • Total Time: 1 hour 10 minutes – 1 hour 40 minutes

Nutritional Information (Per Serving, approx.)

  • Calories: 350 kcal
  • Protein: 28 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Cholesterol: 65 mg

Frequently Asked Questions

1- Can I use frozen chicken?
Yes! Thaw completely first to ensure even cooking, or increase baking time slightly.

2- Can I substitute regular rice?
You can, but add ½ cup more water and bake covered longer until rice is tender.

3- Can this be made ahead of time?
Absolutely! Assemble the casserole and refrigerate for up to 24 hours before baking.

4- Can I make this dairy-free?
Use dairy-free cream soups and margarine/butter alternatives to make it dairy-free.

Conclusion

Forgotten Chicken and Rice is a true comfort food classic easy to prepare, creamy, and flavorful. With minimal effort, you get a hearty, crowd-pleasing dish perfect for family dinners, potlucks, or anytime you want a delicious, fuss-free meal.

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