Easy Divinity Candy is a classic Southern treat cherished for its light, airy texture and delightful sweetness. This recipe makes it simple to whip up this confectionary delight, perfect for holidays, gifting, or a sweet indulgence at home. With just a few basic ingredients and some careful attention, you can create divinity candies that melt in your mouth. The optional addition of nuts provides a lovely crunch that complements the candy’s smooth texture.
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)
Instructions
- Prepare Pan: Line a baking sheet with parchment paper or lightly grease.
- Cook Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Clip a candy thermometer to the side. Cook without stirring until the mixture reaches 250°F (120°C) (soft-ball stage).
- Beat Egg Whites: While sugar cooks, beat egg whites in a large bowl until stiff peaks form.
- Combine Sugar & Egg Whites: Once sugar reaches 250°F, remove from heat. Slowly and carefully pour the hot syrup in a thin stream into the beaten egg whites, beating constantly.
- Add Flavor & Nuts: Beat in vanilla extract. Fold in chopped nuts if using. Continue beating until mixture is thick and glossy, about 3–5 minutes.
- Shape Candy: Drop spoonfuls onto prepared baking sheet. Let cool completely until set.
Variation
- Substitute vanilla extract with almond or peppermint extract for a different flavor.
- Add food coloring to the egg whites for a festive look.
- Mix in dried fruit pieces for added texture and flavor.
Cooking Notes
- Ensure your candy thermometer is accurate for precise temperature control.
- Avoid overbeating, as it may cause the candy to set too quickly.
- If the mixture hardens before you’re done shaping, place the bowl over warm water to soften.
- Work quickly to drop spoonfuls before the mixture starts to set.
Serving Suggestions
- Serve as a festive treat during holiday gatherings.
- Package in decorative tins as a handmade gift.
- Pair with coffee or tea for an afternoon snack.
Tips
- Use fresh egg whites for the best texture.
- Be patient when allowing the candy to set; it takes time to firm up.
- Store in an airtight container to maintain freshness.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 0g
- Sodium: 10mg
Frequently Asked Questions
- Can I make divinity candy without a candy thermometer?
- What can I use as a substitute for corn syrup?
- Why did my divinity candy turn out sticky?
- How do I know when the egg whites are at stiff peaks?
- Can I make divinity candy with a stand mixer?
Conclusion
Divinity Candy is a delightful confection that brings a touch of nostalgia and sweetness to any occasion. This easy recipe guides you to create light, airy, and fluffy candy with just the right amount of sweetness, typical of Southern tradition. The addition of nuts adds a delightful crunch, while the variations allow for personal creativity in flavor. Whether part of a festive spread or a handmade gift, Divinity Candy is sure to impress with its delicate texture and classic taste.
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Easy Divinity Candy
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Easy Divinity Candy is a classic Southern treat cherished for its light, airy texture and delightful sweetness. This recipe makes it simple to whip up this confectionary delight, perfect for holidays, gifting, or a sweet indulgence at home. With just a few basic ingredients and some careful attention, you can create divinity candies that melt in your mouth. The optional addition of nuts provides a lovely crunch that complements the candy’s smooth texture.
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)
Instructions
- Prepare Pan: Line a baking sheet with parchment paper or lightly grease.
- Cook Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Clip a candy thermometer to the side. Cook without stirring until the mixture reaches 250°F (120°C) (soft-ball stage).
- Beat Egg Whites: While sugar cooks, beat egg whites in a large bowl until stiff peaks form.
- Combine Sugar & Egg Whites: Once sugar reaches 250°F, remove from heat. Slowly and carefully pour the hot syrup in a thin stream into the beaten egg whites, beating constantly.
- Add Flavor & Nuts: Beat in vanilla extract. Fold in chopped nuts if using. Continue beating until mixture is thick and glossy, about 3–5 minutes.
- Shape Candy: Drop spoonfuls onto prepared baking sheet. Let cool completely until set.
Notes
- Humidity Alert: Divinity is sensitive to humidity—avoid making on rainy or very humid days.
- Extra Fluffy: Beat egg whites until stiff before adding syrup to ensure light texture.
- Flavor Variations: Add a few drops of almond extract, peppermint, or citrus for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 17g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Divinity Candy, Homemade Sweets, Southern Treat, Holiday Candy
