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Crockpot Philly Cheesesteak Pasta Casserole

  • Author: Chef Sophia
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Crockpot Philly Cheesesteak Pasta Casserole is creamy, cheesy, beefy comfort food at its finest.
Packed with tender ground beef, sautéed peppers and onions, melty provolone, and perfectly cooked pasta, this slow cooker casserole transforms classic Philly cheesesteak flavors into a cozy, hearty dinner the whole family will love.
It’s an easy weeknight lifesaver minimal prep, maximum flavor!

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups pasta (penne or rotini work best)
  • 2 cups shredded provolone cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta
    Cook pasta to al dente, drain, and set aside. Do not overcook it will soften in the crockpot.
  2. Brown the Beef
    In a skillet, cook the ground beef over medium heat until browned. Drain excess grease if needed.
  3. Add the Veggies
    Add diced onion, green bell pepper, and red bell pepper to the skillet. Cook until softened and fragrant.
  4. Layer in the Crockpot
    In the slow cooker:
    – Add half of the cooked pasta
    – Add half of the beef and veggie mixture
    – Sprinkle half of the provolone cheeseRepeat with remaining pasta, meat mixture, and cheese.
  5. Mix the Sauce
    In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  6. Pour Over the Layers
    Pour the broth mixture evenly over the casserole layers.
  7. Slow Cook
    Cover and cook on LOW for 3–4 hours, until everything is hot, creamy, and fully melted together.
  8. Serve
    Stir gently to combine, scoop into bowls, and enjoy warm!

Notes

  1. Pasta should be just barely al dente to avoid mushiness.
  2. Provolone melts beautifully but mozzarella or pepper jack also work.
  3. If mixture looks too thick after cooking, stir in ¼–½ cup extra beef broth.
  4. For a browned cheesy top, transfer casserole to a baking dish and broil 2–3 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 3–4 hours
  • Category: Dinner, Casserole, Slow Cooker
  • Method: Crockpot / Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500 kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: philly cheesesteak casserole, crockpot pasta, slow cooker beef pasta, cheesy pasta bake

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Find it online: https://chefsophia.com/crockpot-philly-cheesesteak-pasta-casserole/