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Crock Pot Creamy Chicken Parmesan Soup

  • Author: ChefSophia
  • Total Time: 6.5-7.25 hours or 3.5-4.25 hours
  • Yield: 6 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta and broth)

Description

Indulge in the comfort of Crock Pot Creamy Chicken Parmesan Soup, a bowl of creamy delight that’s both hearty and flavorful. This easy-to-make slow-cooker recipe combines tender chicken, savory parmesan cheese, and a medley of aromatic seasonings to create a warm, rich soup perfect for those cozy evenings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • 8 oz rotini, penne, or any pasta (optional but recommended)

Instructions

  1. Add the chicken breasts, diced onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to your slow cooker. Do not add the dairy yet.
  2. Cook on Low for 6–7 hours, or on High for 3–4 hours.
  3. Remove the chicken, shred with two forks, and return it to the crock pot.
  4. Stir in the heavy cream, grated Parmesan, and spinach (if using). Let it heat for 10–15 minutes until the cheese melts smoothly.
  5. For pasta: Option A (best texture) – Cook pasta separately, then stir into the soup before serving. Option B (all-in-one) – Add uncooked pasta to the crock pot during the last 20–25 minutes, until tender.
  6. Ladle the soup into bowls and top with extra Parmesan and fresh basil. Serve with garlic bread on the side.

Notes

  • For a richer flavor, use half-and-half instead of heavy cream.
  • Optionally, cook the pasta separately to preserve texture.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (Low) or 3-4 hours (High)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Crock Pot, Chicken Parmesan, Creamy Soup, Slow Cooker, Easy Dinner

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Find it online: https://chefsophia.com/crock-pot-creamy-chicken-parmesan-soup/