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Creamy Spinach Artichoke Chicken Bake: A Cozy, Crowd-Pleasing Dinner

  • Author: Chef Sophia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Spinach Artichoke Chicken Bake is the ultimate comfort food — tender, juicy chicken breasts smothered in a rich, creamy spinach artichoke topping that’s loaded with melty cheese. It’s a hearty, feel-good dinner that’s easy to throw together and guaranteed to impress. Perfect for busy weeknights or when you’re craving something cozy and satisfying!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, onion powder, and garlic powder. Cook for 5-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Add spinach and artichoke hearts, cooking until spinach is wilted, about 2-3 minutes.
  4. In a bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Stir in the spinach and artichoke mixture until creamy and well combined.
  5. Place the cooked chicken breasts in a baking dish. Spread the creamy mixture evenly over the chicken.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  7. Serve hot and enjoy every cheesy, delicious bite!

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Swap in Greek yogurt for sour cream if you want a lighter option.
  • Add a sprinkle of red pepper flakes for a little heat.
  • This dish pairs beautifully with roasted veggies or a simple green salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 120 mg

Keywords: spinach artichoke chicken bake, creamy chicken casserole, easy chicken bake, spinach artichoke casserole

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Find it online: https://chefsophia.com/creamy-spinach-artichoke-chicken-bake/