Cranberry Pepper Jelly Cream Cheese Phyllo Blossoms are a festive and flavorful appetizer perfect for any occasion. The blend of tangy cranberry jelly, creamy cheese, and buttery phyllo pastry creates a rich, savory treat that will be the star of your appetizer platter.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1 package (1 lb) phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, cranberry pepper jelly, chopped chives, salt, and pepper. Mix until well blended and set aside.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Take one sheet of phyllo and brush it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat this process until you have 4 layers.
- Cut the layered phyllo into squares, approximately 4×4 inches. Gently press each square into a muffin tin, forming a cup shape.
- Fill each phyllo cup with a generous spoonful of the cream cheese mixture.
- Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.
- Remove from the oven and let cool slightly before serving. These delightful blossoms can be served warm or at room temperature.
Variation
- Substitute cranberry pepper jelly with fig spread for a sweeter version.
- Add crushed walnuts to the cream cheese mix for extra texture.
- Incorporate smoked paprika for a smoky flavor twist.
Cooking Notes
- Work quickly with phyllo to prevent it from drying out.
- Ensure even baking by rotating the muffin tin halfway through baking.
- Chill the mixture before filling for easier handling.
Serving Suggestions
- Garnish with extra chives or crumbled feta for added flavor.
- Serve alongside a chilled glass of prosecco for a sophisticated pairing.
- Pair with a selection of nuts and fruits for a full appetizer platter.
Tips
- Use a pizza cutter to easily cut phyllo into squares.
- Make the cream cheese mixture ahead of time to save prep time.
- For smaller gatherings, half the recipe for fewer servings.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Protein: 3g
- Sodium: 200mg
Frequently Asked Questions
- Can I make these ahead of time?
Answer: Yes, you can prepare the phyllo cups and fill them a day ahead, then bake just before serving. - What if I can’t find cranberry pepper jelly?
Answer: Use raspberry or apricot jelly as alternatives. - How do I keep the phyllo dough from drying out?
Answer: Keep it covered with a damp cloth while you work. - Is there a way to make these spicy?
Answer: Add crushed red pepper flakes to the cream cheese mix for some heat.
Conclusion
These Cranberry Pepper Jelly Cream Cheese Phyllo Blossoms delight with a perfect balance of flavors, combining the sweetness of cranberry with creamy cheese and flaky pastry. Easy to prepare and visually appealing, they are ideal for adding a touch of elegance to any appetizer lineup. Serve them at your next event to impress guests with their delicious taste and delightful texture.
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Cranberry Pepper Jelly Cream Cheese Phyllo Blossoms
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cranberry Pepper Jelly Cream Cheese Phyllo Blossoms are a festive and flavorful appetizer perfect for any occasion. The blend of tangy cranberry jelly, creamy cheese, and buttery phyllo pastry creates a rich, savory treat that will be the star of your appetizer platter.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1 package (1 lb) phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, cranberry pepper jelly, chopped chives, salt, and pepper. Mix until well blended and set aside.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Take one sheet of phyllo and brush it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat this process until you have 4 layers.
- Cut the layered phyllo into squares, approximately 4×4 inches. Gently press each square into a muffin tin, forming a cup shape.
- Fill each phyllo cup with a generous spoonful of the cream cheese mixture.
- Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.
- Remove from the oven and let cool slightly before serving. These delightful blossoms can be served warm or at room temperature.
Notes
- Ensure phyllo dough is thawed properly to avoid cracking.
- Cranberry pepper jelly can be substituted with raspberry or apricot for a different taste.
- For a creamier texture, let the blossoms cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo blossom
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cranberry, Cream Cheese, Phyllo Dough, Appetizer, Party Food
