Description
Indulge in the festive flavors of this Cranberry Pecan Cream Cheese Roll, an elegant yet easy appetizer or dessert option perfect for holiday gatherings. Creamy, tangy, and nutty, this roll is sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 teaspoon cinnamon
- 1 large flour tortilla
- Fresh cranberries and pecan halves for garnish (optional)
Instructions
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Stir in the chopped dried cranberries, chopped pecans, and cinnamon until well combined.
- Spread the cream cheese mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one end, carefully roll the tortilla tightly into a log shape. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the roll from the refrigerator and slice it into 1-inch pieces.
- Arrange the slices on a serving platter and garnish with fresh cranberries and pecan halves if desired.
Notes
- Ensure the cream cheese is well softened to blend smoothly with other ingredients.
- Chilling the roll helps it to slice easily and hold its shape when served.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry, Pecan, Cream Cheese, Appetizer, Holiday