Indulge in the festive flavors of this Cranberry Pecan Cream Cheese Roll, an elegant yet easy appetizer or dessert option perfect for holiday gatherings. Creamy, tangy, and nutty, this roll is sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 teaspoon cinnamon
- 1 large flour tortilla
- Fresh cranberries and pecan halves for garnish (optional)
Instructions
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Stir in the chopped dried cranberries, chopped pecans, and cinnamon until well combined.
- Spread the cream cheese mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one end, carefully roll the tortilla tightly into a log shape. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the roll from the refrigerator and slice it into 1-inch pieces.
- Arrange the slices on a serving platter and garnish with fresh cranberries and pecan halves if desired.
Variation
- Substitute walnuts for pecans for a different nutty flavor.
- Add a drizzle of honey for extra sweetness.
- Use whole wheat tortillas for a healthier twist.
Cooking Notes
- If the mixture is too soft to roll, refrigerate briefly before spreading it over the tortilla.
- Make sure to roll the tortilla tightly to prevent the filling from spilling out.
- Refrigerate for at least an hour to allow the roll to firm up for easier slicing.
Serving Suggestions
- Serve as an appetizer at holiday parties or brunch gatherings.
- Pair with a selection of cheeses and fruits for a delightful platter.
- Include as part of a dessert buffet for a sweet end to a meal.
Tips
- Use a sharp knife to cleanly slice the roll into even pieces.
- Soften the cream cheese at room temperature for about 30 minutes for easier mixing.
- Prepare a day ahead and store in the refrigerator until ready to serve.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Sodium: 75mg
Frequently Asked Questions
- Can I make this roll in advance?
Answer: Yes, you can prepare it a day ahead and keep it refrigerated until ready to serve. - What if I don’t have dried cranberries?
Answer: You can substitute with raisins or dried cherries for a different flavor. - How long can leftovers be stored?
Answer: Store leftovers in an airtight container in the refrigerator for up to 2 days. - Can I add other spices?
Answer: Feel free to experiment with spices like nutmeg or a hint of ginger.
Conclusion
This Cranberry Pecan Cream Cheese Roll combines the tanginess of cranberries and the crunch of pecans with a creamy filling, all wrapped in a soft tortilla. The roll not only tastes delightful but also makes a visually appealing dish on any festive table. With its no-cook preparation and versatility, it serves as both an appetizer and a dessert option, fitting perfectly into your holiday menu. Serve this to delight your guests, whether it’s during the holiday season or a casual get-together!
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Cranberry Pecan Cream Cheese Roll
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the festive flavors of this Cranberry Pecan Cream Cheese Roll, an elegant yet easy appetizer or dessert option perfect for holiday gatherings. Creamy, tangy, and nutty, this roll is sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 teaspoon cinnamon
- 1 large flour tortilla
- Fresh cranberries and pecan halves for garnish (optional)
Instructions
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Stir in the chopped dried cranberries, chopped pecans, and cinnamon until well combined.
- Spread the cream cheese mixture evenly over the flour tortilla, leaving a small border around the edges.
- Starting from one end, carefully roll the tortilla tightly into a log shape. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the roll from the refrigerator and slice it into 1-inch pieces.
- Arrange the slices on a serving platter and garnish with fresh cranberries and pecan halves if desired.
Notes
- Ensure the cream cheese is well softened to blend smoothly with other ingredients.
- Chilling the roll helps it to slice easily and hold its shape when served.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry, Pecan, Cream Cheese, Appetizer, Holiday
