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Cranberry Pecan Cheese Ball


  • Author: Chef Sophia
  • Total Time: 2 hours 10 minutes
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

This Cranberry Pecan Cheese Ball is a festive holiday appetizer that’s as simple as it is impressive. With creamy cheese, tangy cranberries, nutty pecans, and a hint of sweetness, it strikes the perfect balance of flavors. Serve it with crackers, bread, or fresh veggies, and watch it disappear at parties and gatherings!


Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans (plus extra for rolling)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • Optional: extra chopped pecans or powdered sugar for rolling

Instructions

  1. Mix the Ingredients: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, Parmesan, sugar, and cinnamon. Stir until smooth and evenly mixed.
  2. Form the Ball: Shape the mixture into a round ball using your hands or a spatula, pressing gently to keep its shape.
  3. Chill the Cheese Ball: Wrap tightly in plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld and firm up.
  4. Roll and Garnish: Before serving, roll the cheese ball in extra chopped pecans or dust lightly with powdered sugar for a festive finish.
  5. Serve and Enjoy: Plate with crackers, sliced baguette, or fresh vegetables and serve immediately.

Notes

  1. For a sweeter cheese ball, add a drizzle of honey or maple syrup before rolling.
  2. Swap pecans for walnuts, almonds, or pistachios for a fun twist.
  3. Make ahead: This cheese ball can be prepared up to 2 days in advance, just keep it tightly wrapped until ready to roll and serve.
  4. For a holiday look, mix in some finely chopped fresh herbs or a sprinkle of pomegranate arils before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of cheese ball
  • Calories: 210
  • Sugar: 10 g
  • Sodium: 160 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 25 mg

Keywords: holiday appetizer, cheese ball, cranberry pecan cheese ball, Christmas appetizer, easy party snack