Cranberry Cream Cheese Cracker Stackers bring together the creamy richness of cream cheese with the sweet-tart punch of cranberry sauce, topped with crunchy pecans and fresh parsley for a delightful appetizer or snack that’s both visually stunning and palate-pleasing. Perfect for holiday gatherings or casual snack times, these stackers deliver a harmonious blend of flavors and textures.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon honey (optional)
- 1 package of your favorite crackers (about 30 crackers)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and honey (if using) until smooth and creamy. Season with a pinch of salt and pepper to taste.
- Spread a generous layer of the cream cheese mixture onto each cracker.
- Top the cream cheese with a spoonful of cranberry sauce, allowing it to spill over the edges for a festive look.
- Sprinkle the chopped pecans and fresh parsley over the cranberry sauce for added texture and flavor.
- Arrange the stackers on a serving platter and serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Variation
- Use goat cheese instead of cream cheese for a tangy twist.
- Add a slice of fresh jalapeño for a spicy kick.
- Replace pecans with walnuts or almonds for different flavors.
Cooking Notes
- Soften cream cheese slightly in the microwave if needed for easier spreading.
- Toast pecans lightly to enhance their nuttiness before chopping.
- Adjust cranberry sauce sweetness with honey if desired.
Serving Suggestions
- Serve with a chilled glass of white wine for a refreshing pairing.
- Arrange alongside a cheese board for variety.
- Include as part of a brunch spread for a festive touch.
Tips
- For uniform stackers, use a piping bag for the cream cheese layer.
- Prepare all ingredients ahead of time for quick assembly.
- Keep ingredients chilled until ready to use for freshness.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutritional Information
- Calories: 150 kcal
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
- Can I make these ahead of time?
Answer: Yes, prepare and cover them, then refrigerate for up to 30 minutes before serving. - What can I use instead of parsley?
Answer: Try using fresh dill or basil for a different flavor. - Is there a way to make these vegan?
Answer: Use a dairy-free cream cheese alternative and a vegan-friendly cracker for a plant-based version. - How can I make this gluten-free?
Answer: Use gluten-free crackers in place of regular ones.
Conclusion
These Cranberry Cream Cheese Cracker Stackers offer a delightful combination of textures and flavors that create a visually appealing and tasty treat. Ideal for parties or get-togethers, they deliver a festive and delicious experience that showcases the perfect balance between creamy, tangy, and crunchy elements.
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Cranberry Cream Cheese Cracker Stackers
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Cranberry Cream Cheese Cracker Stackers bring together the creamy richness of cream cheese with the sweet-tart punch of cranberry sauce, topped with crunchy pecans and fresh parsley for a delightful appetizer or snack that’s both visually stunning and palate-pleasing. Perfect for holiday gatherings or casual snack times, these stackers deliver a harmonious blend of flavors and textures.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon honey (optional)
- 1 package of your favorite crackers (about 30 crackers)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and honey (if using) until smooth and creamy. Season with a pinch of salt and pepper to taste.
- Spread a generous layer of the cream cheese mixture onto each cracker.
- Top the cream cheese with a spoonful of cranberry sauce, allowing it to spill over the edges for a festive look.
- Sprinkle the chopped pecans and fresh parsley over the cranberry sauce for added texture and flavor.
- Arrange the stackers on a serving platter and serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Notes
- Ensure cream cheese is well-softened for easy mixing.
- Chop pecans finely for the best texture in each bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 stackers
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Cream Cheese Cracker Stackers, Holiday Appetizer, Easy Snack
